To Light the Oven
Follow the same procedure as for a burner, above.
Broil with the door open. Don’t run the broiler for more than twenty minutes at a
time!
4N5: Refrigerator/Freezer - Galley
The boat is equipped with an efficient two-door
Dometic
refrigerator.
The refrigeration runs on 110 volts AC and 12
volts DC and not on the inverter.
Refrigeration temperatures are controlled by the thermostat in the
back of the refrigerator; set as required after allowing the refrigerator to
stabilize for a few hours after loading. Leave refrigerator control where set
as indicated by mark.
4N6: Trash Compactor
The boat is equipped with a trash
compacter in the galley under the left side of the
sink. To operate it, simply operate the knob. To
remove the bag, unhook the front door with the
“suitcase latch” on the port side, then swing the
front door forward out of the way making bag
removal easier.
Use only trash compactor heavy duty bags in
the unit.
4N7: Washer and Dryer
A combined washer-dryer is located in the guest
stateroom.
This operates like conventional units, but you
should
check the operating manual
for use of the detergent
“doors”, amount of detergent to use, etc., before use!
Also, be aware that to run the dryer especially you
may need to run the generator, as shore power alone often
cannot support its heavy electrical current needs. You will
need to have the water tanks filled with ample water.
Be sure to clean the filters after each use!
Washer/Dryer at foot of stateroom deck steps.
Section 4N: Galley & Appliances 4.41