Operation
26
Operating Instructions - Dedy Chocolate Enrobing Machine 220 mm and 320 mm
Discharge belt / cooling tunnel
Detailed instructions for the 1.5 m discharge belt and the cooling tunnel can be
found in the user guide for these components.
Fig. 19:
1
1
2
5
3
1
4
Discharge belt
For machines supplied with a 1-paper discharge path:
•
Fix the discharge path at the designated points on the enrobing machine
(
1,
Fig. 19
).
The enrobing machine mesh conveyor drives the discharge path.
•
Feed the paper through
(2,
Fig. 19)
.
•
Always use a weight to hold the paper down in order to prevent it from
slipping back
(3,
Fig. 19)
.
•
Move the weight
(4,
Fig. 19)
shortly before the coated products have
reached the evener cylinder.
•
Cut the paper holding the coated products into lengths of 50 to 60 cm and
pull the strips of paper with the coated products onto the lift-off plate.
The
fl
ow of paper can be quickly stopped by engaging the catch
(5,
Fig. 19)
The of
fl
oad belt should always be a little lower than the mesh conveyor.
Instructions on positioning the coated products:
Large pieces = large distance between mesh conveyor and discharge path
Small pieces = small distance
Pieces with corners are always placed at an angle so that the tip is always in
front and runs into the chocolate curtain
fi
rst.
