Maintenance
32
Operating Instructions - Dedy Chocolate Enrobing Machine 220 mm and 320 mm
7.4. Cleaning and care schedule
ATTENTION!
Risk of damage to the machine!
The Dedy chocolate enrobing machine is built in accordance with
protection class IP54 (splash-proof).
Never use a direct water jet or pressure washer on the machine!
ATTENTION!
Risk of damage to the machine!
Always remove the heating unit before cleaning the mesh conveyor!
ATTENTION!
Risk of damage to the chocolate wheel!
Never wash the plastic chocolate wheel in a dishwasher! It may
become deformed.
ATTENTION!
Risk of damage to the hood!
Never dry rub the hood!
Clean the hood only with a mild, non-abrasive detergent. Then wipe it
down with a soft cloth.
Note:
We recommend cleaning the machine when it is warm. In this case, you will
only need warm water.
You can also wash all the stainless steel parts (curtain box, bridge, spout and
mesh conveyor) in a suitable dishwasher.
•
Always verify the following after cleaning and before use:
- the machine bath is completely dry
- the drain valve is closed
- the mesh conveyor is dry
- the mesh conveyor is correctly
fi
tted
- the mesh conveyor heating has been reconnected
- the mesh conveyor is moving freely
Interval
Cleaning job
Personnel
Daily and after use
Clean the curtain box and the bridge
Operator
Clean the chocolate spout
Operator
Weekly
Wipe the controls down with a damp cloth
Operator
We recommend the following cleaning agents and detergents:
•
Food grade lubricant (supplied with the machine)
•
Stainless steel spray (supplied with the machine)
