2
Operating Instructions - Dedy Chocolate Enrobing Machine 220 mm and 320 mm
Contents
1. General
information
4
1.1. About these operating instructions
4
1.2. Symbols
used
4
1.3. Copyright
4
1.4. Warranty
5
1.5. Applicable
standards
5
2. Security
6
2.1. Intended
use
6
2.2. Fundamental
risks
6
2.3. Risks from electric energy
6
2.4. Mechanical
hazards
6
2.5. Responsibility of the operating company/operator
7
2.6. Personnel
requirements
7
2.7. Safety
devices
7
2.8. What to do in the event of hazardous situations and accidents 7
2.9. Warning and information signs
8
2.10. Maintenance and repair work
9
2.11. Environmental protection
9
3.
Build and function
10
3.1. Scope of delivery
10
3.2. Optional
accessories
10
3.3. Build and function of the Dedy chocolate enrobing machine
10
4.
Transport and storage
13
4.1. Safety information for transport and storage
13
4.2. Machine
transport
13
4.3. Machine
storage
13
4.4. Coating
storage
13
5.
Assembly and initial use
14
5.1. Safety information for assembly and initial use
14
5.2. Assembly
14
5.3. Temperature
limits
14
5.4. Operation
15
6. Operation
16
6.1. Safety notices for operation
16
6.2. Chocolate enrobing machine controls
17
6.3. Taking the enrobing machine out of operation
30
7. Maintenance
31
7.1. Safety information relating to maintenance
31
7.2. Servicing and maintenance
31
7.3. Servicing and maintenance schedule
31
7.4. Cleaning and care schedule
32
