Build and function
10
Operating Instructions - Dedy Chocolate Enrobing Machine 220 mm and 320 mm
3. Build and function
3.1. Scope of delivery
The parts supplied with the chocolate enrobing machine are packed in several
units:
•
Chocolate enrobing machine
(base frame including some main assemblies)
•
Castors (4)
•
Mesh conveyor
•
Curtain box / bridge
•
Rear panel
•
Perforated sheet for base coating
•
Covers for mesh conveyor infeed and discharge
•
Switch cabinet key (VDE) for rear panel (2)
•
Pull-off tool for chocolate wheel
•
Spare rubber belts for evener cylinder (2)
•
Operating manual
Additional parts for 220 mm model:
•
Delivery table, 1 m
•
Paperweight
•
Cutter
•
Lift-off plate
•
Paper roll (2)
The machine must be assembled on site (see section “Assembly and initial use”).
Various custom-built models can be supplied on request.
3.2. Optional accessories
•
Heated mesh conveyors for truf
fl
es
•
Powder truf
fl
e tables
•
Vibrating tables
•
Special mesh conveyors for gingerbread
•
Delivery table with dedicated drive unit and photo eye, 1.5 m
•
Heating cabinets
•
Cooling tunnel
3.3. Build and function of the Dedy chocolate enrobing machine
Build
The mobile Dedy chocolate enrobing machine is made entirely of stainless steel.
It can be supplied in various belt widths.
The standard capacity of approx. 20 kg or 30 kg of chocolate can be extended
to a total of approx. 60 kg or 90 kg respectively of melted chocolate (due to
two heated baths in a base cabinet).
The integrated (removable) chocolate bath is
fi
tted with a drain valve.
This makes it easier to clean the machine and change the chocolate.
The in
fi
nitely variable belt speed ranges from approx. 0.5 to 4 m per minute.
An evener cylinder prevents the coating from becoming stringy to ensure a
smooth end result.
The chocolate temperature is controlled precisely to 1/10 of a degree.
A device for pouring chocolate into moulds is supplied as standard.
All the parts of the machine are easy to clean and extremely durable.
