Operation
20
Operating Instructions - Dedy Chocolate Enrobing Machine 220 mm and 320 mm
Working with warm chocolate which has already melted
•
Preheat the machine to approx. 45 °C (see above).
•
Undo the two knurled screws
(Fig. 8)
and remove the heating unit connector
(Fig. 7; No. 16)
.
•
Remove the rubber belt from the evener cylinder
(Fig. 6; No. 12)
.
•
Take out the mesh conveyor.
•
Fill the machine with warm chocolate (45 – 50 °C).
Make sure that the drain valve is closed during this process
(Fig. 20)
.
•
Fit the mesh conveyor,
fi
x it in place with the knurled screws and connect the
heating unit connector.
•
Temper the chocolate (see separate instructions).
•
Close the hood
(Fig. 12)
.
Fig. 12:
1
1
Chocolate enrobing machine with open and closed hood