16
6.5
MILLIVOLT WIRING DIAGRAM:
6.6
FRYER SPECIFICATIONS:
SM 20
SM 35
SM 50
Frying Vessel:
Frying Area:
Oil Capacity:
6 ½” x 14”
20 – 23 lbs.
14” x 14”
35 – 43 lbs.
14” x 14”
35 – 50 lbs.
Energy Requirements:
Gas (Nat Gas or LP):
BTU/hr:
Natural or Propane
50,000 BTU/hr
Natural or Propane
90,000 BTU/hr
Natural or Propane
115,000 BTU/hr
Overall Height:
45.0”
45.0”
45.0”
Working Height:
35.0”
35.0”
35.0”
Overall Width:
7.75” (one vessel)
15.0” (two vessels)
15.50”
15.50”
Overall Depth:
29.25”
29.25”
29.25”
Shipping Weight:
115 lbs.
180 lbs.
180 lbs.
SM 60
SM 80
Frying Vessel:
Frying Area:
Oil Capacity:
18” x 18”
60 – 75 lbs.
20” x 20”
80 – 100 lbs.
Energy Requirements:
Gas (Nat Gas or LP):
BTU/hr:
Natural or Propane
150,000 BTU/hr
Natural or Propane
165,000 BTU/hr
Overall Height:
45.0”
45.0”
Working Height:
35.0”
35.0”
Overall Width:
20.0”
21.0”
Overall Depth:
35.50”
35.50”
Shipping Weight:
255 lbs.
260 lbs.
Combination Gas
Valve
White
Red
Red
Red
Black
Black
Thermopile
Operating
Thermostat
Hi-Limit
