A-5
b.
Return all oil to the fryer.
c.
Open the hold-down ring locking
latches and lift the ring out of the filter
tank. Your unit will be equipped with
one of the types shown in figure A-7.
d.
Roll both ends of the used (top) sheet
of paper in to the center, making sure
no sediment falls out. Discard the top
sheet. Temporarily remove the bottom
sheet and set aside.
e.
Remove and check the support grid for
cleanliness and scrub if necessary.
Check the filter pan for cleanliness and
scrub if necessary. Also check the
drain ports at the bottom rear of the
filter pan for sediment or blockages.
f.
Replace the support grid, lay a new
filter sheet on the grid, then place the
old bottom sheet on top of the new
sheet. It is essential that two sheets of
Dean filter papers are used; use of
other than OEM parts will void the
filter warranty.
g.
Replace the hold-down ring and latch
into position. Sprinkle 16oz of filter
powder evenly across the surface of
the filter paper. Re-install the crumb
catcher (if so equipped). Then replace
the filter pan cover.
h.
The unit is now ready for operation.
5.
TROUBLESHOOTING:
These
troubleshooting procedures must be carried
out only by a Factory Authorized Service
Center or a local service company
specializing in hotel and restaurant cooking
appliances.
The problems and possible solutions given
in this section cover those most commonly
encountered.
To troubleshoot, perform the test set-up at
the beginning of each condition. Start at
the top of the diagram. Arrows direct the
troubleshooter through the sequence.
Follow each step in sequence as shown in
the troubleshooting diagrams.
Portable Filters – Begin on page A-6.
Built-in Filters – Begin on page A-7.
Locking Latches
FIGURE A-7
Installing new filter paper.
FIGURE A-8
WARNING!
INSPECTION, TESTING, AND REPAIR
OF GAS OR ELECTRICAL EQUIPMENT
SHOULD BE PERFORMED BY
QUALIFIED PERSONNEL.
DANGER!
USE EXTREME CARE DURING
ELECTRICAL CIRCUIT TESTS.
LIVE CIRCUIT WILL BE
EXPOSED.
