15
6.
TROUBLESHOOTING
6.1
PROCEDURES:
The problems and possible solutions given in this section cover those most
commonly encountered. To troubleshoot, perform the test set-up at the beginning of each
condition. Follow each step in sequence as shown in the troubleshooting flowcharts.
6.2
SET-UP:
Follow start-up procedures found in Section 3.7, Initial Start-Up, on page 8 of this
manual. Attempt to light the pilot and then follow the flowchart below.
6.3
PILOT FAILS TO LIGHT:
Pilot fails to light.
1.
Check to see that gas lines are
connected.
2.
Re-light pilot. When attempting to
re-light the pilot, ensure combination
gas valve manual knob is depressed
for at least one minute. If pilot
doesn’t light, go to step 3.
3.
Call for service.
6.4
FRYER FAILS TO HEAT:
Fryer fails to heat fry vessel.
1.
Check to ensure gas valve is set to
the “ON” position.
2.
Set operating thermostat to 350
°
F
(177
°
C) and observe fryer. Do the
main burners come on and heat the
fry vessel? If no, go to step 3.
3.
Call for service.
FOR DETAILED TROUBLESHOOTING AND SERVICE-RELATED INFORMATION, CALL
THE DEAN SERVICE HOTLINE AT 1-800-551-8633.
