DE BUYER 2016.00, Owner'S Manual, Page: 14 / 52

14
Julienne cut
Dice cut
Diamond cut
• Select a julienne plate (§2) and insert it
into the frame (§5).
• Move the SYSTEM CUBE button to OFF
(the the V-blade is in the high position and
remains fixed).
• Place the item to be cut into the recep-
tacle. Centre the pusher on the receptacle
and move it to and fro towards the blade
by holding the frame knob.
• Choose a julienne plate (§2) and insert it
into the frame (§5). Engage the SYSTEM
CUBE: move the button to ON.
• Place the receptacle in the lower part of
the frame (1). Place the item to be cut into
the receptacle.
• Position the pusher: place the longest notch
(90°) at the level of the slider stop (2-3). When
you press down on the pusher, the V blade moves
downward.
• Move the slider backwards (4) while pressing down on the pusher.
• The V blade moves upward • Make a 1/4 turn to the stop and once
again push the receptacle downward (5).
• Repeat the operation until the item is completely cut.
• The process is the same as for dicing, except that the
rotation is less pronounced. For the pusher position,
place the shortest notch (45°) level with the receptacle
stop.
45° notch to
guide rotation
for diamond
cuts
Tip: to obtain a regular julienne cut, place the pusher stopped against
the slider to set its position.
Tips: - depending on the hardness of the fruit / vegetables, it may be neces-
sary to press on the pusher rod to ensure that the V blade moves downward.
- For tomato dices: use the Julienne plate 10 mm and select firm and fleshy
tomatoes.
1
3 4 5
2
90° notch to
guide rotation
when dicing