18
Rotisserie Air Fryer
Model No. SDA1551
User Manual
IMPORTANT
–
RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE
Troubleshooting Guide
Problem
Possible Cause
Possible Fix
Food is
Overcooked/Burnt
Cooking Temperature is
set too high.
Check cooking
temperature and lower
accordingly using the
Temperature Controls
(13).
Cooking time is too long.
Check cooking time and
reduce the cooking time
accordingly using Timer
Controls (8).
Food is not evenly
cooked
Certain foods require
turning or or shaking part
way through cooking
Turn or shake the food as
required
Food is undercooked.
Cooking Temperature is
set too low.
Check cooking
temperature and increase
the Temperature
accordingly using the
Temperature Controls
(13).
Cooking time is too
short.
Check cooking time and
increase the cooking time
using Timer Controls (8).
Unit does not power up Power/Start/Stop (11)
button has not been
selected.
Press the
Power/Start/Stop (11)
button.
No power to the Air
Fryer.
Check that the mains plug
is inserted into the socket
and the socket is switched
on (if applicable).
The accessory is not
inserted or not pushed
fully home
Ensure the accessory is
inserted and pushed fully
home.
Burning smell from unit Previous food remains
on Rotisserie Basket,
Mesh Baskets or other
accessories
Ensure all cooking
accessories are cleaned
after each use.
Temperature on the
display has changed
from Celsius to
Fahrenheit
Temperature selection
has been triggered
accidentally.
Press and hold the plus
and minus
Temperature
Controls
(13)
and the
minus
Timer Control
(8)
buttons on the Control
Panel (2) for 5 seconds.
