16
Rotisserie Air Fryer
Model No. SDA1551
User Manual
IMPORTANT
–
RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE
1.
Once the
Rotisserie Skewer
(d) is installed, place the
Drip Tray
(e) at the bottom
of the air fryer to catch any drips, etc. Close the Air Fryer
Door
(4).
2.
Press the
Power/Start/Stop
(11) button once to power the unit up.
3.
Select one of the
Cooking Presets
(9) for the food to be cooked using the
Preset
Cooking Chart
above.
4.
Start the
Rotisserie Skewer
(d) rotating by pressing the
Rotisserie Start/Stop
(10) button. Ensure that the
Rotisserie Skewer
(d) is rotating freely, if not check
that it is installed correctly.
5.
Alternatively, the pre-set cooking programs can be overridden by increasing or
decreasing the
Time
and
Temperature Controls
(8 & 13) accordingly.
Manual Cooking
1.
If the Preset cooking programs are not required,
Press the
Power/Start/Stop
(11) button once to power the unit up.
2.
Set the required cooking time and temperature by increasing or decreasing the
Time
and
Temperature Controls
(8 & 13) accordingly.
3.
Once the desired time and temperature are set, p
ress the
Power/Start/Stop
(11) button once to start cooking.
The
Air Fryer
Door
(4) can be opened at any point to check on cooking progress.
The use of Oven gloves is recommended whilst handling the
Rotisserie Skewer
(d) and
Rotisserie Basket/Skewer Tongs
(b).
After cooking the fan will continue running for 20 seconds to cool the appliance
down, this is quite normal.
WARNING!
Take care whilst handling the Rotisserie Basket, Skewer or
Mesh Baskets. Place on a heat proof surface.
Cleaning and Maintenance of Your Air Fryer
•
Always unplug the Air Fryer from the mains supply and allow to cool before
cleaning.
•
DO NOT
submerge any part of the main body, the mains cable or mains plug in
water or any other liquids.
•
Clean the appliance after each use. The rotisserie basket and other accessories
are made of a durable stainless steel and are dishwasher safe.
•
Never clean any part of the Air Fryer with harsh or abrasive cleaners.
•
Stubborn food should be soaked in warm soapy water, rinse and dry thoroughly.
•
Wipe the main body and Viewing Window of the Air Fryer clean using a soft,
damp cloth.
•
Clean the inside of the appliance with hot water, a mild detergent and a non-
abrasive sponge.
•
After cleaning, allow the product to thoroughly dry before re-use.
