14
Rotisserie Air Fryer
Model No. SDA1551
User Manual
IMPORTANT
–
RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE
6.
Once the
Rotisserie Basket
(c) is installed,
place the
Drip Tray
(e) at the bottom of the
air fryer to catch any drips, etc, close the Air
Fryer
Door
(4).
7.
Press the
Power/Start/Stop
(11) button
once to power the unit up.
8.
Select one of the
Cooking Presets
(9) for the
food to be cooked using the
Preset Cooking
Chart
above.
9.
Start the
Rotisserie Basket
(c) rotating by
pressing the
Rotisserie Start/Stop
(10)
button. Ensure that the
Rotisserie Basket
(c)
is rotating freely, if not check that it is
installed correctly
–
see points 3-5 above.
10.
Alternatively, the pre-set cooking programs can be overridden by increasing or
decreasing the
Time
and
Temperature Controls
(8 & 13) accordingly.
11.
Once the cooking is completed, remove the
Rotisserie Basket
(c) using the
Rotisserie Basket/Skewer Tongs
(b).
Manual Cooking
1.
If the Preset cooking programs are not required,
Press the
Power/Start/Stop
(11) button once to power the unit up.
2.
Set the required cooking time and temperature by increasing or decreasing the
Time
and
Temperature Controls
(8 & 13) accordingly.
3.
Once the desired time and temperature are set, p
ress the
Power/Start/Stop
(11) button once to start cooking.
4.
Once the cooking is completed, remove the
Rotisserie Basket
(c) using the
Rotisserie Basket/Skewer Tongs
(b).
The
Door
(4) can be opened at any point to check on cooking progress.
The use of Oven gloves is recommended whilst handling the
Rotisserie Basket
(c) and
Rotisserie Basket/Skewer Tongs
(b).
After cooking the fan will continue running for 20 seconds to cool the appliance
down, this is quite normal.
NB
the
Rotisserie Basket
(c) is intended for cooking smaller foods such as Chips
(French Fries), Chicken Nuggets, smaller breaded foods (i.e., Fish fingers), etc.
