17
Rotisserie Air Fryer
Model No. SDA1551
User Manual
IMPORTANT
–
RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE
Cooking Timings, Temperatures and Quantity
Food Product
Min-Max
Amount (g)
Time
(min)
Temperature
(C)
Shake/
Turn
Additional Information
Chips & Potatoes
Thin Frozen
Chips (French Fries)
200-400
15-20
200
Shake
Thick Frozen
Chips
200-400
20
200
Shake
Home-made
Chips (8x8mm)
200-350
18-25
180
Shake
Add ½ tbsp. of oil
Home-made
Potato Wedges
200-350
18-22
180
Shake
Add ½ tbsp. of oil
Home-made
Potato Cubes
200-400
12-18
180
Shake
Add ½ tbsp. of oil
Rosti
200
15-18
180
Turn
Potato Gratin
500
18-22
180
Meat & Poultry
Steak
100-300
8-14
180
Turn
Pork Chops
100-300
10-14
180
Turn
Hamburger
100-300
7-14
180
Turn
Sausage Roll
100-300
13-15
180
Turn
Chicken
Drumsticks
100-400
18-22
180
Turn
Chicken Breast
100-400
10-15
180
Turn
Frozen Chicken
Nuggets
100-300
6-10
200
Shake
Use oven ready
Snacks
Spring Rolls
100-300
8-10
200
Shake
Use oven ready
Stuffed Vegetables
100-300
10
160
Frozen
Breadcrumbed
Cheese Snacks
100-300
8-10
180
Turn
Use oven ready
Fish
Frozen Fish
Fingers
100-300
6-10
200
Turn
Use oven ready
Degrees Centigrade to Fahrenheit
To change the
LED Display
(7) to show degrees Centigrade or Fahrenheit, press
and hold
the and
Temperature Controls
(13)
and the
Timer Control
(8)
buttons for 5 seconds as shown below: