12
Rotisserie Air Fryer
Model No. SDA1551
User Manual
IMPORTANT
–
RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE
Using the Mesh Trays (a)
1.
Right: Place the
Drip Tray
(e) at the
bottom of the air fryer to catch any
drips, etc.
2.
Left: Place the food to be cooked onto the
Mesh Trays
(a) and slide them into the air
fryer. The
Mesh Trays
(a) are generally for
cooking larger foods such as sausages,
chops, potatoes, vegetables, Falafel,
Chicken pieces, Battered or Breaded Fish,
etc.
3.
Close the
Air Fryer Door
(4).
Press the
Power/Start/Stop
(11) button once to
power the unit up.
4.
Select one of the
Cooking Presets
(9) for the food type to be cooked using the
Preset Cooking Chart
above. Cooking will start 5 seconds after a pre-set has
been selected, alternatively, press the
Power/Start/Stop
(11) button to start
cooking immediately.
5.
Alternatively, the pre-set cooking programs can be overridden by increasing or
decreasing the
Time
and
Temperature Controls
(8 & 13) accordingly.
Manual Cooking Using the Mesh Trays
1.
If the Preset cooking programs are not required,
Press the
Power/Start/Stop
(11) button once to power the unit up.
2.
Set the required cooking time and temperature by increasing or decreasing the
Time
and
Temperature Controls
(8 & 13) accordingly.
3.
Once the desired time and temperature are set, p
ress the
Power/Start/Stop
(11) button once to start cooking.
The
Door
(4) can be opened at any point in the cooking process to check the
progress and where necessary turn or shake the ingredients.
The use of Oven gloves is recommended whilst handling the
Mesh Trays
(a) and
the
Drip Tray
(e).
After cooking the fan will continue running for 20 seconds to cool the appliance
down, this is quite normal.
e
a
