22 English
Be
for
e y
ou begin
Before you begin
Water reservoir
The water reservoir is used for the Steam Bake, Steam Roast, Steam Proof and
GreenClean™ functions and also to remove water scale that may form on the oven
walls, especially after Steam Baking, Steam Roasting, Steam Proofing and Green
cleaning. Fill it with water in advance of steam cooking or descaling.
1.
Locate the water reservoir. The water
reservoir is on the right side of the
oven, just above the oven opening.
Touch
OPEN/CLOSE RESERVOIR
on the
control panel. The oven ejects the water
reservoir.
Grasp the front of the reservoir, and
then slide it out to remove.
2.
Open the reservoir cap, and then fill
the reservoir with 22 oz. (650 ml) of
drinkable water.
NOTE
You can open the reservoir by removing the
rubber cap or by removing the clear plastic
top.
3.
Replace the cap or the clear plastic top,
and then slide the water reservoir back
into the reservoir slot.
4.
Push the reservoir in. There will be soft
click when it is in place correctly. Touch
OPEN/CLOSE RESERVOIR
. The oven
retracts the water reservoir.
5.
Close the oven door.
Max
0.5L
0.3L
NOTE
Do not exceed the max line.
A
NOTE
Make sure the cap and the upper portion of
the water reservoir
(labeled A)
are closed
before using the oven.
CAUTION
The water reservoir becomes hot during cooking. Make sure you wear oven gloves
to remove or refill the water reservoir.
