28 English
Micr
o
w
av
e o
v
en (Upper O
v
en)
Microwave oven (Upper Oven)
4:35 PM
START
UPPER
Microwave
Microwave Heating
Power
100%
0
hr
10
min
30
sec
+30SEC
5.
Tap
START
to start cooking.
6.
If you want to pause cooking, tap
PAUSE
. In
PAUSE
, you can cancel or
continue cooking by tapping
CANCEL
or
CONTINUE
.
CAUTION
•
Use only microwave-safe cookware.
•
Use oven gloves when taking out food.
Power level
100%
(High)
50%
(Medium)
90%
(Sauté)
40%
(Medium low)
80%
(Reheat)
30%
(Low)
70%
(Medium high)
20%
(Defrost)
60%
(Simmer)
10%
(Warm)
Convection Sear
The heating elements generate heat, which is evenly distributed inside the oven
by the convection fan. You can use a microwave rack or a combination of a rack
and even plate on the optitray. Use this mode for biscuits, individual scones, rolls,
and cakes as well as fruit cakes, choux pastries, and soufflés.
4:35 PM
START
UPPER
Convection Sear
350
°F
Direct Hot Air Convection
Cook Time
None
1.
Put a rack or the combination of a rack
and the even plate on the optitray.
2.
Turn the upper mode knob to select
Convection Sear
, and then tap the
temperature area. If you tap the
temperature area, the numeric pad
will appear. You can input a desired
temperature between 100 °F and
450 °F (default: 350 °F).
NOTE
To preheat, simply tap
START
.
4:35 PM
START
UPPER
Convection Sear
350
°F
Direct Hot Air Convection
Cook Time
None
3.
Tap
Cook Time
, and then use the
number pad to specify a cooking time.
4:35 PM
START
UPPER
Convection Sear
350
°F
Direct Hot Air Convection
Cook Time
59min 59sec
4.
Tap
START
to start cooking.
5.
If you want to pause cooking, tap
PAUSE
. In
PAUSE
, you can cancel or
continue cooking by tapping
CANCEL
or
CONTINUE
.
