32 English
Micr
o
w
av
e o
v
en (Upper O
v
en)
Microwave oven (Upper Oven)
Food
Amount
Instructions
Frozen french
toast
2 ea.
4 ea.
Place the french toast on the high rack.
Frozen
sandwich
2 ea.
4 ea.
Place the sandwich on the even plate, then
place the plate on the low rack.
Frozen bagels
2 ea.
4 ea.
Place the bagels on the even plate, then
place the plate on the low rack.
Snacks
Popcorn
1.5 oz.
3.0 oz.
3.5 oz.
(1 package.)
Use only one microwave popcorn bag at a
time. Be careful when removing the heated
bag from the oven and when opening it.
Hot dog
2 ea.
4 ea.
Pierce the hot dogs 3 times with a fork.
Place the hot dogs on the even plate, then
place the plate on the low rack. When the
microwave beeps, add the buns and then
press
START
to continue.
Nachos
1 serving.
Arrange the tortilla chips uniformly on a
microwave-safe plate, then place the plate
on the high rack. Sprinkle evenly with
cheese.
Contents:
•
4 to 5 oz. tortilla chips
•
½ cup grated cheese
Baked potato
2 ea.
4 ea.
Pierce the potatoes 3 times with a fork.
Place the potatoes on the low rack.
After cooking, let the potatoes stand for
3-5 minutes.
Food
Amount
Instructions
Frozen garlic
bread
6 ea.
Put frozen garlic bread on the even plate,
then place the plate on the low rack. When
the microwave beeps, turn the bread over,
and then press
START
to continue. After
cooking, let stand for 1-2 minutes.
Homemade
gratin
20 oz.
40 oz.
Ingredients (40 oz.):
25 oz. potatoes, 4 oz. milk, 4 oz. cream,
1 oz. beaten whole egg, 1 tsp each of salt,
pepper, nutmeg, 5-6 oz. grated mozzarella
cheese, butter, thyme.
•
For a 20 oz. recipe, use half the
quantities above.
Method:
Peel potatoes and slice them to 1/8-1/4 inch
thickness. Spread the slices on a clean towel
and keep them covered with the towel while
you prepare the rest of the ingredients.
Rub the surface of a gratin dish with the
butter. Put the rest of the ingredients except
grated cheese into a large bowl and stir
well. Layer the potato slices in the dish
slightly overlapping and pour the mixture
over the potatoes. Spread the grated cheese
over the top, and then put the gratin dish
on the low rack.
After cooking, let stand for 2-3 minutes.
Serve sprinkled with a few fresh thyme
leaves.
