English 53
O
v
en (L
o
w
er O
v
en)
START
4:35 PM
Convection Bake
Faster, more even baking
LOWER
325
°F
None
Cook Time
InstantHeat™
Off
Delay Start
None
TIP
START
4:35 PM
Convection Bake
Faster, more even baking
LOWER
325
°F
None
Cook Time
InstantHeat™
Delay Start
None
TIP
On
3.
Follow the steps below to use the
InstantHeat™ feature, Steam Bake, or
Steam Roast. If you are not using these
features, skip these steps and go to
Step 4 in the next column.
•
InstantHeat™
a.
If you are select Convection Bake
or Convection Roast, the display
will show the InstantHeat™
information. (The default is OFF).
b.
Tap the InstantHeat™ area. The
InstantHeat™ feature is activated
and the display will show ON.
NOTE
•
For best performance, we recommend
cooking on a single rack.
Type
Rack Positions
Baking
3 or 4
Roasting
1 or 2
•
Place food in the oven before you start
cooking when using the InstantHeat™
feature.
•
InstantHeat™
is one of the preheating
option and not required for preheating
when you cook. It just can be used for
Convection Bake and Convection Roast
mode and it is required for the Single
rack cooking. Refer to as above the
Rack positions.
•
For best performance, preheat the oven
when baking rising bakery products
such as angel food cakes, bundt cakes,
or puff pastries.
Basic Baking and Broiling Instructions
START
4:35 PM
Convection Bake
Faster, more even baking
LOWER
325
°F
None
Cook Time
InstantHeat™
Off
Delay Start
None
TIP
1.
Turn the upper or lower oven Mode
knob to select the desired cooking
mode.
Convection Bake
Faster, more even baking
LOWER
325
°F
InstantHeat™
Off
START
4:35 PM
Cook Time
None
Delay Start
None
TIP
2.
Set the temperature you want. (See
the
Setting the temperature
section on
.)
•
Broil mode can be set only Hi or
Low.
•
Some mode's temperatures are
fixed and cannot be changed.
