38
Fig.46
Disposal at end of life
Before disposing of the equipment, cut or remove
the power cord, with the appliance disconnected
from the power supply, to avoid any unauthorized
use and the risks associated with it.
Block the door opening (for example with adhe-
sive tape or clips) so that no child can accidentally
be trapped inside the cooking chamber while
playing.
Pursuant to art. 13 of Legislative Decree no. 49 of 2014
“Implementation of WEEE directive 2012/19/EU on
electric and electronic waste”, the barred bin symbol
specifies that the product was introduced on the mar-
ket after August 13, 2005 and that it must not be discarded
with other waste at the end of its working life but disposed of
separately. All the equipment has been made with recyclable
metal materials (stainless steel, iron, aluminium, zinc plate, cop-
per, etc.) that as a percentage make up more than 90% of the
weight. Attention must be paid to the management of this
product at the end of its life, reducing any negative impact on
the environment and improving the efficiency of resources, ap-
plying the principles of “who pollutes pays”, prevention, prepa-
ration for re-use, recycling and recovery. Please remember that
illicit or incorrect product disposal is punishable by law.
Information on disposal in Italy
WEEE equipment in Italy must be delivered to:
• to Collection Centres (also named eco-islands or eco-plat-
forms)
• the dealer where new equipment is purchased who must
withdraw it free of charge (“one to one” withdrawal).
Information on disposal in European Union countries
The EU Directives on WEEE equipment has been adopted in
different ways by different countries, therefore in order to dis-
pose of this equipment correctly we suggest that you contact
your local authority or your dealer in order to ask the correct
method of disposal.
Disposing of ashes and food residues
The ash and food residues removed with cleaning
must be disposed of according to the regulations
in force in the country where the oven is used.
If in doubt, we suggest contacting the local authorities to ask
for the correct method of disposal.
While waiting for disposal, the ash and food residues must be
stored in fireproof metal cans, resistant to high temperatures
and provided with a lid that must always remain closed.
Keep the latter away from the elements and in a place inacces-
sible to children and animals.
Do not approach materials that can be flammable, explosive or
heat-sensitive.
Oven downtime for prolonged periods
During any downtime, switch the power off. Protect the steel
outside surfaces passing over them with a soft cloth slightly
damp with Vaseline oil.
Leave the door ajar to guarantee correct ventilation.
Before resuming operations:
• accurately clean the equipment and accessories;
• reconnect the equipment to the power;
• inspect the equipment before using it.
Maintenance and cleaning
