16
Fig.13
Fig.14
Fig.15
Use |
COOKING
D
SWITCHING THE LIGHT ON (OPTION)
Fig.14
When necessary, it is possible to switch on the oven light to
check the cooking, acting on the
LIGHT
key, after pressing
it, the icon will turn orange.
Press the same key to turn it off (the icon will change to white
again).
E
ADJUSTING THE STEAM HOLES
Fig.15
In the back of the cooking chamber there are some steam
holes: they can be more or less open to keep the degree of
humidity more suited to the type of product to bake in the
cooking chamber.
To open the vents, keep the
CHIMNEY
key pressed continu-
ously: they start opening progressively. To block them in the
desired position, just release the key.
C
STARTING COOKING
Fig.13
Once preheating is complete, you can start cooking and
bake the products using personal protection equipment (e.g.
gloves) and tools suitable for contact with food and made of
material resistant to high temperatures (e.g. steel).
For optimal results, always adhere to the oven capacity
declared by the Manufacturer and position the products
to be cooked evenly in the cooking chamber.
During cooking, it is always possible to change any value by
(e.g. the temperature) acting as usual.
