Cuppone Leonardo Use And Maintenance Manual Download Page 21

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Program 07

Teglia

19/05/2022

13:00

DATA E ORA

VERSIONI

FIRMWARE

GESTIONE

PROGRAMMI

HACCP

ORE DI

LAVORO

USB

STORICO

ALLARMI

PARAMETRI

LINGUA

FW WIFI 0.0.0(0)

19/05/2022

13:00

DATA E ORA

VERSIONI

FIRMWARE

GESTIONE

PROGRAMMI

HACCP

ORE DI

LAVORO

LINGUA

Lunedì

11.07.2022

15.34

Program 07

Teglia

19/05/2022

13:00

DATA E ORA

VERSIONI

FIRMWARE

GESTIONE

PROGRAMMI

HACCP

ORE DI

LAVORO

USB

STORICO

ALLARMI

PARAMETRI

LINGUA

FW WIFI 0.0.0(0)

19/05/2022

13:00

DATA E ORA

VERSIONI

FIRMWARE

GESTIONE

PROGRAMMI

HACCP

ORE DI

LAVORO

LINGUA

Lunedì

11.07.2022

15.34

Fig.21

Fig.22

Ed. 0722 - 70702552 REV05 Leonardo - Use and maintenance

Use |

MANAGING RECIPES

MODIFYING A STORED RECIPE

Fig.21

Touch the

SERVICE

icon (with the oven in stand-by).

Touch the

PROGRAM MANAGEMENT

icon.

Touch the

NAME

of the recipe you wish to modify (in the

example “Classic”).

Change the values as usual. Confirm with

or cancel

with

the entries made.

Save the recipe with the

DISC

symbol.

ELIMINATING A STORED RECIPE

Fig.22

Touch the

SERVICE

icon (with the oven in stand-by).

Touch the

PROGRAM MANAGEMENT

icon.

Touch the

NAME

of the recipe you wish to delete (in the ex-

ample “Classic”).

Touch the

BASKET

symbol:

• the basket

allows to delete the parameter values se-

lectively;

• the basket

deletes the recipe after the decision has

been confirmed

DUPLICATING A STORED RECIPE

Touch the

SERVICE

icon (with the oven in stand-by).

Touch the

PROGRAM MANAGEMENT

icon.

Touch the

NAME

of the recipe you wish to duplicate, for in-

stance

CLASSIC

Touch the

ECO

Napoletana

19/05/2022

13:00

DATA E ORA

VERSIONI

FIRMWARE

GESTIONE

PROGRAMMI

HACCP

ORE DI

LAVORO

USB

STORICO

ALLARMI

PARAMETRI

LINGUA

FW WIFI 0.0.0(0)

ECO

Ven 27/04/2018

13:00

Ven 27/04/2018

13:00

Napoletana

70%

140

190

10% 15%

170

80%

90%

19/05/2022

13:00

DATA E ORA

VERSIONI

FIRMWARE

GESTIONE

PROGRAMMI

HACCP

ORE DI

LAVORO

LINGUA

key; a new recipe is created with the name of

the starting recipe and a final (01), for instance

CLASSIC (01)

;

it can be changed as you wish, while the starting recipe

CLASSIC

will keep its original parameters.

Summary of Contents for Leonardo

Page 1: ...LN2T 1TS 1TSH LN3T 1TS 1TSH LN650 1TS Leonardo OVEN Use and maintenance manual ...

Page 2: ...2 ...

Page 3: ...INSTRUCTIONS 4 Symbols used in the manual and on the labels applied to the machine 5 2 BASIC NOTIONS 6 Knowing your oven 6 Preparing to use the oven 6 Some piece of advice 7 Unsatisfactory cooking results 7 Cooking tables 8 Configuring the baking tins in the cooking chamber 9 3 USE 10 4 MAINTENANCE AND CLEANING 34 Warnings 34 Oven cleaning 34 Replacing components 36 Oven downtime for prolonged per...

Page 4: ... play with the appliance Cleaning and user maintenance shall not be made by children without supervision To clean the appliance any of its components or accessories and the sub structure DO NOT use aggressive abrasive powder or corrosive de tergents e g hydrochloric or sulphuric acid caustic soda etc abrasive or sharp tools e g abrasive sponges scrapers steel brushes etc steamed or pressurised wat...

Page 5: ...in contact with the lower side or on non combustible plates or arches without com bustible material in contact with the lower side This structure must in any case extend no less than about 31 cm 12 inches beyond the equip ment on all sides Symbols used in the manual and on the labels applied to the machine Indicates that caution is required when performing an operation described in a paragraph tha...

Page 6: ...ning page 34 The first time you use the oven we recommend you set the temperature at 150 C 302 F 80 percentage at the top 20 in the bottom for at least 8 hours without placing any food inside During this time keep the chimney flue fully open In this first phase because of the humidity evaporating from the insulating materials the oven will give out unpleasant smells and fumes that will gradually d...

Page 7: ... smoke smell and give the pizza an unpleasant taste Clean the oven at the end of service Fig 2 In the ovens products cook thanks to the combined action of radiation the heat and infrared rays produced by the top elements make products crunchy and golden this parameter is controlled by the TOP percentage convection the hot air that circulates in the chamber cooks the product evenly his parameter is...

Page 8: ...les open to avoid heat build up on the stone CLASSIC 50cm 4 min 320 C 608 F 90 5 4 min 320 C 608 F 80 0 PAN 3 min 30 sec 280 C 536 F 60 40 NEAPOLITAN 90 sec 360 C 680 F 90 5 BAKING TIN DIRECT 7 min 300 C 572 F 50 60 BAKING TIN PRECOOKING 5 min 280 C 536 F 60 40 FINISHING 4 min 280 C 536 F 40 60 PADDLE PRECOOKING 5 min 280 C 536 F 70 20 FINISHING 5 min 270 C 518 F 60 20 FORNO GASTRONOMIA h 25 with ...

Page 9: ...ø350mm ø13 78 in ø 500 ø19 69 in ø350mm ø13 78 in 600x400mm 23 62x15 75 in 600x400mm 23 62x15 75 in 600x400mm 23 62x15 75 in 3 T 650 2 T Ed 0722 70702552 REV05 Leonardo Use and maintenance Basic notions CONFIGURING THE BAKING TINS IN THE COOKING CHAMBER ...

Page 10: ...Use User settings 29 Procedures Hour counter reset 31 Knowing the control panel Fig 4 OVEN IN STAND BY MODE 1 SERVICE key settings Gives access to the user s settings 2 Key to switch the chamber light on switches the light in the cooking chamber on and off 3 ON OFF switch Powering the oven on and off 4 PROGRAMMED SWITCH ON key Allows accessing the Weekly programmed switch on page it is possible to...

Page 11: ... key associated with an audible signal to indicate the end of the set time 16 Note list setting key Gives access to the Note list page where it is possible to set up to 10 notes that will be displayed at the set time on the set days Every note can also be repeated cyclically Oven in BAKING mode 17 PROGRAMMED SWITCH ON key Allows accessing the Weekly programmed switch on page it is possible to prog...

Page 12: ...key again Careful when the oven is in stand by it is still live B SETTING THE PREHEATING Preheating must have the same cooking parameters as the recipe to be used It must be carried out without products in the cooking chamber and takes about an hour for the oven to be ready for cooking It is possible to set the preheating in two ways Fig 7 entering manually the desired chamber temperature as well ...

Page 13: ...m01 will be saved with the set parameters 2B SAVE A COPY the recipe Program01 will keep the original default parameters and a copy will be created Program01 which will be saved with the new set parameters 3 Enter the name of the new recipe 4 Confirm with To view and start the saved recipes follow the explanations in Fig 9 chamber real temperature bottom element icon door element icon bottom elemen...

Page 14: ...temporary effect If you wish to modify the recipe permanently you can do it in two ways See page 20 to change the recipe from the PROGRAM MANAGEMENT menu Carry out the operations described in Fig 10 1 press the DISC key 2 select whether to overwrite the recipe or save a copy If your choice was 2A OVERWRITE the recipe Neapolitan will be saved with the set parameters 2B SAVE A COPY the recipe Neapol...

Page 15: ... How to set a multi selection Fig 12 1 Touch the desired field 2 Touch the key 3 Enter the desired value we recommend you set the values you use more frequently 4 Confirm with It is possible to enter up to 4 second ary values repeating the procedure in paragraph 2 Not to lose the values entered at the end of the procedure it is necessary to save the changes see Fig 8 After entering all the values ...

Page 16: ...ct to bake in the cooking chamber To open the vents keep the CHIMNEY key pressed continu ously they start opening progressively To block them in the desired position just release the key C STARTING COOKING Fig 13 Once preheating is complete you can start cooking and bake the products using personal protection equipment e g gloves and tools suitable for contact with food and made of material resist...

Page 17: ...c keypad will appear on which the desired value can be entered in minutes seconds 3 Confirm with or cancel with CE Repeat points from 1 to 3 to set timers 2 and 3 TIMER IN PROGRESS After setting a timer the countdown starts At the end of the time set for each timer the expired timer flashes a buzzer starts to stop it press the corresponding timer key Warning the oven continues heating when the buz...

Page 18: ...or e g 10 seconds E Confirm with OK the icon starts flashing F Steam delivery starts in the chamber for the set time e g 10 seconds To completely disable steaming press and hold the STEAMER icon for about 5 seconds The steamer is disabled going from one program to the an other and when the oven is turned off If the STEAMER icon turns RED it is because the steamer is heating upthewaterandthereforeC...

Page 19: ...riginal recipe permanently see page 21 Use MANAGING RECIPES WHY SAVING A RECIPE To have available a real customized recipe book easy to access and use Using an already stored recipe means being able to start cooking with just a few actions without having to reset the cooking parameters every time this guarantees maximum functionality and consistent results The name shows which recipe you are us in...

Page 20: ...he example Tray in this way it will be easy to recognize the one you need Confirm with or cancel with CE 5 Setting the cooking parameters top power cooking temperature bottom power For correct filling out it is necessary to enter the main value default value with which the recipe starts secondary values values that while cooking can be quickly selected as an alternative to the main default one for...

Page 21: ...GEMENT icon 3 Touch the NAME of the recipe you wish to modify in the example Classic 4 Change the values as usual Confirm with or cancel with CE the entries made 5 Save the recipe with the DISC symbol ELIMINATING A STORED RECIPE Fig 22 1 Touch the SERVICE icon with the oven in stand by 2 Touch the PROGRAM MANAGEMENT icon 3 Touch the NAME of the recipe you wish to delete in the ex ample Classic 4 T...

Page 22: ...y entering the de sired time e g 4 30 minutes and then 2C start it by pressing the key 3 A summary screen appears touching the TOP or BOTTOM field it is possible to set the power at 100 or at 0 it is not possible to set powers other than these two values The entered values are temporary that is they apply only to the MAX program in progress to modify its values permanent ly act as explained on pag...

Page 23: ...AM 1 To start the program touch the symbol 2 Open the chimney to avoid overheating the stone 3 The program set by the manufacturer will start automati cally allowing constant maintenance of the temperature in the chamber energy saving and no overheating of the bottom PROGRAM END The program ends When the key is pressed When a different program is selected the oven will return to the previous setti...

Page 24: ... SWITCH ON icon 2 Touch a white rectangle 3 4 Set the details choosing the oven switch on time the oven switch off time the recipe or the function e g pyrol ysis with which the oven must start the days the pro grammed event must take place orange day an event is planned pro grammed switch on or switch off grey day no event is programmed 5 Confirm the entered details with 6 13 If necessary program ...

Page 25: ...ins set anyway the user s manual non automated switch on mode is active 0 1 green icon the weekly programmed switch on mode based on the details set is active 2 Confirm the entered details with CANCELLING A WEEKLY PROGRAM 1 Touch the PROGRAMMED SWITCH ON icon 2 Disable the programming by moving the slider to the left so that it turns grey and 0 0 is displayed 3 Confirm your selection with From now...

Page 26: ...4 Confirm your choice with 5 Exit the programmed function with MODIFYING AN EVENT Fig 29 1 Touch the PROGRAMMED SWITCH ON icon 2 Touch the event you wish to modify 3 Touch the parameter you wish to modify event start or end time recipe with which the oven must switch on 4 Enter the desired values 5 Confirm your choice with 6 7 Exit the programmed function with In this example the event that provid...

Page 27: ...t repeat the note is displayed on the expiry date and not repeated every day the note is displayed and then repeated the following day every month the note is displayed and then repeated the following month If the following day of the month does not exist e g 29 February it is reproposed the first month when that day exists e g the note is reproposed on 29 March every year the note is displayed an...

Page 28: ...iday e g 03 45 3 At the end make the Holiday function operational touch ing the icon in the bottom RH corner If it is white the holiday function is not active but is pro grammed orange the holiday function is active oven in stand by until the set time date The main screen displays the message Holiday mode active until with the set time date From that moment until the set time date the weekly switc...

Page 29: ... the DATE ANDTIME icon 3 Set the current date touching the arrows 4 Set the current time touching the arrows 5A Set the automatic passage to summer time DST day light saving time Europe summer time starts the last Sunday in March at 2 00 winter time starts the last Sunday in October at 3 00 United States summer time starts the second Sunday in March at 2 00 a m winter time starts the first Sunday ...

Page 30: ...an French Spanish German Russian and you can scroll through them with the arrows 4 At the end of the settings confirm with or cancel with PROGRAM MANAGEMENT In this section you can save a recipe this means you can reuse it without having to reset its cooking parameters Moreover by giving it a name it can be easily found and quickly started See page 20 FIRMWARE VERSIONS Fig 35 In this section you c...

Page 31: ...Touch the BACK ARROW icon or wait a few seconds to exit the screen 7 Touch the SERVICE icon to go back to the stand by screen A counter inside the oven counts the work hours carried out after a certain number of hours a pop up appears on the display that warns about the need to carry out maintenance on the oven After carrying out the required operation for example cleaning un der the stones it is ...

Page 32: ...7 2022 20 14 Giovedì 07 07 2022 20 14 Giovedì 07 07 2022 20 14 3 Fig 36 32 Procedures COUNTER HOUR RESET USB Fig 36 In this section after a technician has done a software update it is possible to load new recipes new languages or a logo from a USB stick ...

Page 33: ...ave occurred The RESET of the messages and their export are reserved to the Dealer s Service Centre At the end of the display exit the screen with QR Fig 38 By scanning the QR code that appears on the display with a personal device e g smart phone tablet etc it is possible to download the manuals quick guides and spare parts sheets or access the Manufacturer s website or Cloud The arrows allow you...

Page 34: ...RNAL STEEL PARTS Use a cloth dampened with hot soapy water and end with rins ing and drying CLEANING THE GLASS Clean any glass with a soft cloth and special glass detergent CLEANING THE DISPLAY Clean the display with a soft cloth and a little detergent for del icate surfaces Avoid using considerable quantities of product since any infiltration may damage the display Avoid also using very aggressiv...

Page 35: ...off auto matically without you needing to do anything To block the function early press the pyrolysis key again or turn the oven off with the ON OFF key 4 in a cold oven clean the chamber from the crystallized food residues using a natural fibre brush and then vacuum with an ash extraction bin Fig 42 When the pyrolysis function starts the room lights are turned off to preserve them CHAMBER CLEANIN...

Page 36: ...Before carrying out any replacement work it is necessary to disconnect the power supply of the appliance by acting on the system switch Any replacement must be carried out with the oven completely cold and wearing adequate personal protection devices e g gloves etc REPLACING THE DOOR GLASS Fig 43 REPLACING THE INTERNAL BULB AND GLASS Fig 44 Before replacing the bulb switch off the power to the app...

Page 37: ...37 OFF A B C Fig 45 Ed 0722 70702552 REV05 Leonardo Use and maintenance REPLACING THE REFRACTORY BRICKS Fig 45 Maintenance and cleaning REPLACING COMPONENTS ...

Page 38: ...to Collection Centres also named eco islands or eco plat forms the dealer where new equipment is purchased who must withdraw it free of charge one to one withdrawal Information on disposal in European Union countries The EU Directives on WEEE equipment has been adopted in different ways by different countries therefore in order to dis pose of this equipment correctly we suggest that you contact yo...

Page 39: ...the Seller be liable for indirect or conse quential damages and or for loss of profits that the Buyer may suffer as a result of defects in the products such as but not limited to cancellation of orders by customers penalties for delayed deliveries penalties or refunds of any kind 8 8 The Seller shall indemnify the Buyer from any liability or damage arising from defective Products unless such liabi...

Page 40: ...ters see page 7 The oven does not cook evenly Make sure you set the cooking parameters correctly The bottom of the first pizzas cooked is burnt brick cooking During preheating the BOTTOM percentage has been set too high the re fractory surfaces without pizzas have become too hot and burnt the first pizzas The bottom of the first pizzas cooked in the baking tin is burnt During preheating the BOTTOM...

Page 41: ...ce for the installation of the power cable Ed 0722 70702552 REV05 Leonardo Use and maintenance Cooling fans Something is not working The minimum side distance is 50 mm 1 97 in however we recommend you leave a gap of 500 mm 19 7 in on the right side to make access to the electrical system easier If this is not possible in case of intervention it will be necessary to move the oven from its housing w...

Page 42: ...CUPPONE since 1963 CUPPONE S R L Via Sile 36 31057 Silea TV ITALY T 39 0422 361143 F 39 0422 360993 info cuppone com www cuppone com ...

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