Dried beans
Beans
Lentils
Foods
Soft-boiled eggs
Hard-boiled eggs
250 gr dried beans + 500 ml
water = ± 750 gr cooked beans
Quantity
up to 12 eggs
up to 12 eggs
35 minutes
Cooking time
6-9 minutes
15 minutes
• Let the dried beans soak during
one night, drain then rinse
• Spread in the starches bowl
• Cover with water, add spices,
garlic, onions as you prefer
• Salt should only be added at the
end of the cooking (salt prevents
the beans from softening)
• After cooking, drain then rinse
Notes
• Use the second tray
• Pass the hard-boiled eggs under
cold water to stop cooking;
refrigerate
B. Cooking Guide
Eggs
Dried Beans
9
Meat and fish
Chicken breast, boned and
without skin
up to 8 pieces
18-22 minutes
• Check regularly the chicken
cooking: when you pierce it with
the point of a knife, the juices
should be clear
• Do not cook pieces with bones
• For more flavour, cook the shrimps
unpeeled
Shrimps
500 g
5-8 minutes
Fish fillets
1 kg
10 minutes
• The cooking time varies depending
on the thickness; allow 10 min. for
2cm-thick fillets
Precooked sausages
6 to 12 pieces
8-10 minutes
• Pierce before cooking
