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8. COOKING FUNCTION GUIDELINES
FUNCTION
TEMPERATURE SETTING
Grill
Steak, Burgers, Chops, Chicken, Sausages
HIGH
Bacon
HIGH
Vegetables
MEDIUM / HIGH
Cook
Casseroles
MEDIUM
Meats, Chicken
HIGH
Vegetables
MEDIUM / HIGH
Eggs (Fry)
MEDIUM / HIGH
Risotto
MEDIUM
Pancakes
MEDIUM / HIGH
Paella
MEDIUM / HIGH
Steam
Vegetables, Chicken
HIGH
Fish, Shellfi sh
MEDIUM
Dumplings
HIGH