11
* 135ml evaporated milk-well chilled
* 100ml double cream
* 50g plain chocolate-finely gated
* 1 orange
* 2 teaspoons (10ml) orange flavoured liquor
* 2 tablespoons (30ml) icing sugar (sifted)
* wafer biscuit to serve
Chocolate and Orange Ice Cream
SET
Power Switch
ON
TIMER
30MIN .
Method: Whip the well chilled evaporated milk as thickly as possible, whip the
cream to the same consistency. Fold together gently and then add the
gated chocolate, icing sugar, orange rind, strained orange juice and
liquor.
Pour into Removable Container. Switch on the Ice Cream Maker.
It takes 35 minutes to thicken the mix. If desired, takes out the paddle and keeps the
Power Switch ON for around 10 minutes freezing the ice cream until firm.
