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* 2/3 tin (270g) red cherry fruit pie filling
* 2/3 cup (160ml) double cream-stiffly beaten
* 2 egg whites-stiffly beaten
* 2 teaspoons (10ml) cherry liquor
Red Cherry Ice Cream
SET
Power Switch
ON
TIMER
35MIN .
Note:
If the red cherry fruit is un-sweetened. Add 2/3 cup (160ml) sugar.
Method:
Mix the cherry liquor into the cherry fruit pie filling.
Fold the cream and then the egg whites into the fruit mixture .
Pour into Removable Container. Switch on the
Ice Cream Maker.
It takes 35 minutes to thicken the mix. If desired, takes out the paddle and keeps the
Power Switch ON for around 10 minutes freezing the ice cream until firm.
Strawberry ice cream option- picture not shown
* 300g strawberries
* 7ml lemon juice
* 2/3 cup (160ml) sugar
* 2/3 cup (160ml) double cream-stiffly beaten
Method:
boil strawberries, lemon juice and sugar together until the fruit has reduced
to a pulp. Cool and then proceed as for cherry ice cream.
