Cuisinart DE LUXE ICE-1611 Instruction Manual & Recipe Booklet Download Page 16

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* 2 Eggs-separated

* 2/3 cup (160ml) sweetened condensed milk

* 1 cup (240ml) double cream-whipped

* 1 heaped tablespoon (16ml) instant coffee powder

* 2 teaspoons (10ml) brandy

* 1 teaspoon (5ml) vanilla essence

Easy Coffee Ice Cream

SET

Power Switch

TIMER

30MIN .

Method:

Beat the egg yolks well with the condensed milk.

Fold in the whipped cream and the stiffly beaten egg whites.

Dissolve the coffee in a little boiling water, add to the mixture with the brandy

and vanilla essence.

It takes 30 minutes to thicken the mix. If desired, keeps the Power Switch ON for

around 5 minutes freezing the ice cream until firm.

Pour into Removable Container. Switch on the Ice Cream Maker.

Summary of Contents for DE LUXE ICE-1611

Page 1: ...ICE CREAM MAKER DE LUXE ICE 1611 INSTRUCTION MANUAL RECIPE BOOK ...

Page 2: ...se Preparation of the mixture To use your ice cream maker Care and cleaning Quick vanilla ice cream Red cherry ice cream Rum and raisin ice cream Chocolate and orange ice cream Blackberry ice cream Rich creamy chocolate ice cream Easy coffee ice cream Banana and honey ice cream ACCESSORIES COOKBOOK ...

Page 3: ... Paddle Removable container and Fixed bowl to room temperature before removing parts and before cleaning 9 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner 10 The use of accessories not recommended by the manufacturer may cause injury 11 Do not use any electric appliance outdoors household use only 12 Do not let cords ha...

Page 4: ...witch GENERAL DESCRIPTION Socket for Motor Unit Power Switch Transparent Cover Paddle Motor Unit e Spindle Removable Container Fixed Bowl Locking Ring Motor Timer Main Body with compressor and stainless steel fixed bowl ...

Page 5: ...ording to the instruction on the package of the ice cream powder Use pitted peeled fruit and ingredients free of any waste matter Always chill the ingredients in your fridge before pouring into the machine This will reduce the time required to make the ice cream Do not make up more than Ca 800 1000g mixture This will allow the volume to increase during churning to maximum bowl capacity 1 Pour ingr...

Page 6: ...l switch off the motor power automatically when the Motor Unit departs from Locking Ring 7 After about 30 50 minutes depends on the recipe the ice cream should be ready when the Paddle do not rotate anymore Turn off the Power Switch See figure 6 Figure 3 Figure 2 Figure 1 Figure 6 Figure 5 Figure 4 4 Place the Motor Unit on the Locking Ring see figure 3 5 Connect the Cord of Motor Unit to the Sock...

Page 7: ...BER The condensation water between Removable Container and Fixed Bowl may freeze and cause the Removable Container difficult to remove NOTE Moisture might be found under the Ice cream Maker because of the humidity IMPORTANT REMEMBER 8 Unplug the Cord of Motor Unit and unplug the main plug from wall socket 9 Remove the Motor Unit and take out the Removable Container 10 Use plastic spo Care and Clea...

Page 8: ...6 IMPORTANT NEVER IMMERSE THE MOTOR AND THE MAIN BODY OF ICE CREAM MAKER IN WATER see figure 8 ACCESSORIES 25ml cup ce cream scoop Figure 7 Figure 8 ...

Page 9: ...e cream you are making weighs more or less than that which is used in the recipes and slightly adjust your timer setting Also you have to adjust the setting according to the initial temperature of the ingredients When working with the ice cream maker we suggest watching the progress through the transparent window 3 Pre cooling It is recommended to put ingredients into the removable container and t...

Page 10: ...the evaporated milk until thick and creamy Add the sweetened condensed milk and beat well Add vanilla essence Beat the cream until thick and fold into the first mixture It takes 45 minutes to thicken the mix If desired takes out the paddle and keeps the Power Switch ON for around 10 minutes freezing the ice cream until firm Pour into Removable Container Switch on the Ice Cream Maker Quick Vanilla ...

Page 11: ... and then the egg whites into the fruit mixture Pour into Removable Container Switch on the Ice Cream Maker It takes 35 minutes to thicken the mix If desired takes out the paddle and keeps the Power Switch ON for around 10 minutes freezing the ice cream until firm Strawberry ice cream option picture not shown 300g strawberries 7ml lemon juice 2 3 cup 160ml sugar 2 3 cup 160ml double cream stiffly ...

Page 12: ...inutes to thicken the mix If desired takes out the paddle and keeps the Power Switch ON for around 10 minutes freezing the ice cream until firm Method Soak the raisins in the rum and vanilla essence overnight Beat the well chilled evaporated milk until thick and creamy Add the sweetened condensed milk and beat well Beat the cream until thick fold into first mixture then fold in the raisins Pour in...

Page 13: ... ON TIMER 30MIN Method Whip the well chilled evaporated milk as thickly as possible whip the cream to the same consistency Fold together gently and then add the gated chocolate icing sugar orange rind strained orange juice and liquor Pour into Removable Container Switch on the Ice Cream Maker It takes 35 minutes to thicken the mix If desired takes out the paddle and keeps the Power Switch ON for a...

Page 14: ...icken the mix If desired takes out the paddle and keeps the Power Switch ON for around 10 minutes freezing the ice cream until firm Method Wash fresh blackberries and drain well cook blackberries with the honey and sugar gently for 4 to 8 minutes until soft Pass through a fine sieve to remove pips Leave till cold Whip the well chilled evaporated milk until it thickens whip the cream to the same co...

Page 15: ...to thicken the mix If desired takes out the paddle and keeps the Power Switch ON for around 10 minutes freezing the ice cream until firm Method Break chocolate into piece and melt over hot water or microwave at 70 power for 2 3 minutes Beat egg yolks and condensed milk well add the melted chocolate and liquor beat well Add whipped cream and stiffly beaten egg whites and fold in Pour into Removable...

Page 16: ...Switch ON TIMER 30MIN Method Beat the egg yolks well with the condensed milk Fold in the whipped cream and the stiffly beaten egg whites Dissolve the coffee in a little boiling water add to the mixture with the brandy and vanilla essence It takes 30 minutes to thicken the mix If desired keeps the Power Switch ON for around 5 minutes freezing the ice cream until firm Pour into Removable Container S...

Page 17: ...es until stiff and fold into the banana mixture It takes 40 minutes to thicken the mix If desired takes out the paddle and keeps the Power Switch ON for around 15 minutes freezing the ice cream until firm 2 to 3 bananas depending on size juice of 1 large lemon 1 2 cup 120ml double cream 1 4 cup 60ml honey 100ml unsweetened natural yoghurt 2 egg whites Ajoutez le tout dans le bol amovible Allumez l...

Page 18: ...ard household waste Please bring this product to an approved collection point for recycling of electric and electronic products Dispose the electrical element heating element via electrical waste all other components according to the material and the respective local regulations e g glass metal plastic By separate collection and disposal of waste products you help to protect natural resources and ...

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