12
* 160g blackberries (fresh or frozen)
* 2 teaspoons (10ml) honey
* 4 teaspoons (20ml) caster sugar
* 2/3 cup (160ml) evaporate milk-well chilled
* 100ml double cream
* 2 teaspoons orange (10ml) flavoured liquor (optional)
* 2 teaspoons (10ml) lemon juice
* single cream and wafer biscuit to serve
Blackberry Ice Cream
SET
Power Switch
ON
TIMER
30MIN .
It takes 30 minutes to thicken the mix. If desired, takes out the paddle and keeps the
Power Switch ON for around 10 minutes freezing the ice cream until firm.
Method:
Wash fresh blackberries and drain well, cook blackberries with the
honey and sugar gently for 4 to 8 minutes until soft.
Pass through a fine sieve to remove pips. Leave till cold.
Whip the well chilled evaporated milk until it thickens, whip the cream
to the same consistency and fold together gently.
Fold in the fruit puree with the liquor and lemon juice.
Pour into Removable Container. Switch on the Ice Cream Maker.
