7
COOKBOOK
Quick Vanilla Ice Cream
Red Cherry Ice Cream
Rum and Raisin Ice Cream
Chocolate and Orange Ice Cream
Blackberry Ice Cream
Rich & Creamy Chocolate Ice Cream
Easy Coffee Ice Cream
Banana and Honey Ice Cream
1. Ingredients: The amount of ingredients can be adjusted according to your
personal taste.
2. Timer Setting: The Timer setting in the recipes in this book should be used as
a guide. You need to judge whether the ice cream you are making weighs more
or less than that which is used in the recipes and slightly adjust your timer
setting. Also, you have to adjust the setting according to the initial temperature
of the ingredients. When working with the ice cream maker, we suggest
watching the progress through the transparent window.
3. Pre-cooling : It is recommended to put ingredients into the removable container
and to pre-cooling the unit for 15 minutes before starting the process. It helps
the units running more quickly and smoothly.
Recipe Tips:
Conversion table :
5 ml
15 ml
80 ml
120 ml
240 ml
1 teaspoon 1 tablespoon 1/3 cup 1/2 cup 1 cup
