15
Banana and Honey Ice Cream
SET
Power Switch
ON
TIMER
40MIN .
Method:
Mash the bananas in a large bowl using a fork , add the lemon juice,
un-whipped cream, yoghurt and honey.
Beat well to combine. Whisk the eggs whites until stiff and fold into the
banana mixture.
It takes 40 minutes to thicken the mix. If desired, takes out the paddle and keeps the
Power Switch ON for around 15 minutes freezing the ice cream until firm.
* 2 to 3 bananas (depending on size)
* juice of 1 large lemon
* 1/2 cup (120ml) double cream
* 1/4 cup (60ml) honey
* 100ml unsweetened natural yoghurt
* 2 egg whites
Ajoutez le tout dans le bol amovible. Allumez la sorbetière.
