40
Food Recipes
Steamed Potato
.
Steamed Corn
Steamed Chestnut
●
Ingredients: 3 potatoes (less than 200g
each)
●
Directions
1. Pour 2 cups of water into the inner pot.
2. Place the steam plate in the inner pot and
put the cleaned potatoes on the plate.
3. Place the inner pot inside the rice cooker,
and close the lid.
4. Select Steamed Potato and press the [OK]
button.
5. The potatoes can get very hot. Do not touch
immediately after cooking.
※
Cut big potatoes (more than 200g) in half for
cooking.
※
Purchase a steam plate separately.
●
Ingredients: 2 corns
●
Directions
1. Pour 2 cups of water into the inner pot.
2. Place the steam plate in the inner pot and
put the cleaned corns on the plate.
3. Place the inner pot inside the rice cooker,
and close the lid.
4. Select Steamed Corn and press the [OK]
button.
5. The corns can get very hot. Do not touch
immediately after cooking.
※
Purchase a steam plate separately.
●
Ingredients: 15 chestnuts
●
Directions
1. Pour 2 cups of water into the inner pot.
2. Place the steam plate in the inner pot and
put the cleaned chestnuts on the plate.
(Partially peel the chestnuts so that they
don't burst open while cooking.)
3. Place the inner pot inside the rice cooker,
and close the lid.
4. Select Steamed Chestnut and press the [OK]
button.
5. The chestnuts can get very hot. Do not
touch immediately after cooking.
※
Purchase a steam plate separately.
Boiled Egg
Baked Egg
Tteokbokki (Stir-
fried Rice Cake)
●
Ingredients: 5 eggs, 2 cups of water, and 1
to 2 drops of vinegar
●
Directions
1. Put the eggs, water and vinegar in the inner
pot.
2. Place the inner pot inside the rice cooker,
and close the lid.
3. Select Boiled Egg and press the [OK] button.
●
Ingredients: 5 eggs,
½
cups of water, and
1 to 2 drops of vinegar
●
Directions
1. Put the eggs, water and vinegar in the inner
pot.
2. Place the inner pot inside the rice cooker,
and close the lid.
3. Select Baked Egg and press the [OK]
button.
●
Ingredients: 300g of bar rice cake (soft), 3
fish cakes,
⅓
of onion,
⅓
of green onion,
and 60g of carrots
●
Sauce: 3 tablespoons of red pepper
paste, 1
½
tablespoons of starch syrup,
1
½
tablespoons of sugar,
½
tablespoon
of ground sesame mixed with salt,
½
tablespoon of soy sauce, and 100ml of
anchovy and kelp stock
●
Directions
1. Wash the bar rice cake in the running water
and cut it into bite-size pieces.
2. Divide the fish cake in 4 parts, cut the onion
and carrot into thin strips and chop the
green onion obliquely.
3. Mix the ingredients to make the sauce.
4. Put the cleaned ingredients, sauce, anchovy
and kelp stock in the inner pot.
5. Place the inner pot inside the rice cooker,
and close the lid.
6. Select Tteokbokki and press the [OK]
button.
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2018-05-15 �� 5:09:40