34
Food Recipes
Plain Rice (Sticky)
Plain Rice (Stone
Bowl Rice)
Plain Rice (Cast
Iron Rice)
●
Ingredients: Rice and water
●
Directions
1. Measure the rice with the measuring cup
according to the number of servings you
need.
2. Wash the rice and rinse until the water runs
clear.
3. Place the washed rice inside the inner
pot. Fill with water using the Plain scale
depending on the number of servings.
4. Place the inner pot inside the rice cooker,
and close the lid.
5. Select Sticky and press the [OK] button.
6. When the rice cooker switches to the Keep
Warm mode, thoroughly mix and fluff the
rice.
●
Ingredients: Rice and water
●
Directions
1. Measure the rice with the measuring cup
according to the number of servings you
need.
2. Wash the rice and rinse until the water runs
clear.
3. Place the washed rice inside the inner
pot. Fill with water using the Plain scale
depending on the number of servings.
4. Place the inner pot inside the rice cooker,
and close the lid.
5. Select Stone Bowl Rice and press the [OK]
button.
6. When the rice cooker switches to the Keep
Warm mode, thoroughly mix and fluff the
rice.
※
It produces the sticky rice with savory aroma
and yellowish tinge.
●
Ingredients: Rice and water
●
Directions
1. Measure the rice with the measuring cup
according to the number of servings you
need.
2. Wash the rice and rinse until the water runs
clear.
3. Place the washed rice inside the inner
pot. Fill with water using the Plain scale
depending on the number of servings.
4. Place the inner pot inside the rice cooker,
and close the lid.
5. Select Cast Iron Rice and press the [OK]
button.
6. When the rice cooker switches to the Keep
Warm mode, thoroughly mix and fluff the
rice.
※
It produces the sticky rice with savory aroma
and yellowish tinge.
Plain Rice (Clay
Pot Rice)
Plain Rice
(Regular)
Plain Quick
●
Ingredients: Rice and water
●
Directions
1. Measure the rice with the measuring cup
according to the number of servings you
need.
2. Wash the rice and rinse until the water runs
clear.
3. Place the washed rice inside the inner
pot. Fill with water using the Plain scale
depending on the number of servings.
4. Place the inner pot inside the rice cooker,
and close the lid.
5. Select Clay Pot Rice and press the [OK]
button.
6. When the rice cooker switches to the Keep
Warm mode, thoroughly mix and fluff the
rice.
※
Melanoizing effect may occur to the rice
depending on the characteristics of the
menu.
●
Ingredients: Rice and water
●
Directions
1. Measure the rice with the measuring cup
according to the number of servings you
need.
2. Wash the rice and rinse until the water runs
clear.
3. Place the washed rice inside the inner
pot. Fill with water using the Plain scale
depending on the number of servings.
4. Place the inner pot inside the rice cooker,
and close the lid.
5. Select Regular and press the [OK] button.
6. When the rice cooker switches to the Keep
Warm mode, thoroughly mix and fluff the
rice.
●
Ingredients: Rice and water
●
Directions
1. Measure the rice with the measuring cup
according to the number of servings you
need.
2. Wash the rice and rinse until the water runs
clear.
3. Place the washed rice inside the inner
pot. Fill with water using the Plain scale
depending on the number of servings.
4. Place the inner pot inside the rice cooker,
and close the lid.
5. Select Plain Quick and press the [OK]
button.
6. When the rice cooker switches to the Keep
Warm mode, thoroughly mix and fluff the
rice.
PH_Best_06 Series_US.indd 34
2018-05-15 �� 5:09:24