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Cooking Times by Modes
This function allows you to cook Various Mixed within 20 minutes. This technology was developed by Cuchen for the first time in Korea.
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Press the [OK] button twice in the Mixed menu to enter the Mixed Quick mode. This reduces the time needed for cooking.
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The Mixed Quick option cooks 2 servings within 20 minutes.
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Cooking in the MIXED QUICK mode is recommended for servings of 4 or less. Also, note that rice cooked in the QUICK mode may
not taste as good as rice cooked in normal mode.
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Cooking rice mixed with thoroughly steepened black or red beans in the MIXED mode can produce a mushy result. Use the Mixed
Quick option to prevent this.
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The actual cooking time may vary depending on the ratio of grains, water temperature, amount of water used, and other factors.
MIXED QUICK mode
How to Cook Rice
Servings
Cooking Time
Dishes
Plain
Sticky
2 to 6
Approx. 25 to 40 mins. Rice, nutritious rice in a hot pot
Regular
2 to 5
Approx. 35 to 45 mins.
rice with stir-fried octopus, rice mixed with vegetables, rice with curry, rice
with stir-fried beef, rice with fried bean curd, rice rolls, rice fried with kimchi
Rice in a
stone bowl,
rice in a cast
iron, rice in a
clay pot
2 to 4
Approx. 30 to 55 mins. Rice in stone bowl, rice in cast iron, rice in clay pot
Plain Quick
2 to 4
Approx. 18 to 28 mins. Rice
Brown
2 to 4
Approx. 45 to 55 mins.
Regular brown, mixed brown, sticky brown, green tea rice with
chicken breast, sprouts rice
Mixed
2 to 4
Approx. 35 to 45 mins.
Various Mixed, Beans Mixed, mixed mushrooms rice, Barley Mixed
Mixed Quick
2 to 4
Approx. 28 to 35 mins.
Nurungji
(Scorched Rice)
2 to 6
Approx. 30 to 40 mins. Rice, nurungji
Lentil Bean Rice
2 to 4
Approx. 35 to 45 mins. Lentil Bean Rice
Konjac Rice
2 to 4
Approx. 30 to 40 mins. Konjac Rice
Sungnyung
Nurungji 145 g Approx. 30 to 40 mins. Sungnyung
Steam
For detailed cooking instructions by
menu, see Recipes.
Samgyetang (ginseng chicken soup), braised short ribs, braised
chicken, boiled pork, steamed dumpling, poached egg with tomatoes,
sweet potato & apple porridge, baked eggs, boiled eggs, steamed
clam, steamed green pumpkin, steamed crab, steamed tofu, steamed
fish, boiled squid, steamed eggplant, steamed sweet potato, steamed
potato, steamed chestnut, steamed corn, tteokbokki (stir-fried rice
cake), yakbab, rice pizza, sweet pumpkin soup, whipped-cream
cake, butter chocolate cake, vegetable rice porridge, potato & carrot
porridge, tuna vegetable rice
Porridge
Plain Porridge/Special Chicken Porridge/Abalone Porridge/Pine Nut
Porridge/Red Bean Porridge/Adlay Porridge/Sea Cucumber Porridge/
Five Grains Porridge
Slow Cook
Jujube Tea/Fruit Punch/Vegetable Soup
Mode
Category
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The actual servings may vary depending on the type of dishes.
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When using the PLAIN QUICK and NURUNGJI modes, refer to the plain scale for the amount of water to be added.
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When using the MIXED QUICK mode, refer to the mixed scale for the amount of water to be added.
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Adding water in excess of the standard can cause the water to spew out through the steam vent.
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The actual cooking time may change if Taste Control option is in use.
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When using the Quick option, using an excessive amount of water can prolong the overall cooking time.
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Cooking or warming rice after using the Slow Cook or Steam mode can cause the rice to take on the previously cooked food's smell.
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2018-05-15 �� 5:09:00
