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Rice can quickly turn sour in the summer months. Therefore, the preset timer should not be set to more than 10 hours.
•
Cooking old (seal broken long ago) or overly dry rice can produce an overcooked or unevenly cooked result.
•
If the rice is half-cooked, add more water than usual (about half a scale more).
•
Starting Preset Timer cooking while the inner pot is still hot or warm from the previous cooking will cause the rice to turn sour.
Allow the inner pot to cool down sufficiently before using the Preset Timer feature.
•
Certain ingredients, depending on factors such as the ambient temperature and state of the ingredient itself, can spoil if left
soaked for an extended duration of time. Avoid using long Preset Timer settings if possible.
•
If the rice is left in the pot for a long time, starch released from the rice can settle to the bottom of the pot and lead to more
evident melanoizing effect.
Precautions When Using the Preset Timer
Available timer range for each menu
Modes that can be preset
Available timer range
Plain
31 mins to 13 hrs
Nurungji
36 mins to 13 hrs
Mixed, Lentil
41 mins to 13 hrs
Brown
51 mins to 13 hrs
Notes
•
The Preset Timer function is available only in Plain, Brown, Mixed, Lentil, and Nurungji (scorched rice) modes.
•
You can set the preset time to up to 13 hours. If you set the timer to greater than 13 hours, the cooker will override
the setting and automatically set it to 13 hours.
•
Available timer range may differ depending on the Rice Type option in the Plain, Mixed, and Brown modes.
How to Use the Preset Timer
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