39
Operational Instructions
Steamed Crab
Steamed Tofu
Steamed Fish
●
Ingredients: 1 blue crab, 50g of beef,
⅓
block
of tofu,
½
green pepper and
½
red pepper,
½
egg yorkand a small amount of flour
●
Directions
1. Wash the crab and separate the crab body.
2. Separate the crab meat from the shells and
mince the meat.
3. Mince the beef and tofu and mix them with
the crab meat.
4. Finely chop the red pepper and the green
pepper. Then, mix them with the egg yolk.
5. Sprinkle the flour in the crab shell and fill the
shell with the ingredients of 3. Spread the
mixture of 4 over the top of the filling.
6. Pour 2 cups of water into the inner pot and
place the steam plate. Put the crab shell
stuffed with the filling on the plate.
7. Place the inner pot inside the rice cooker,
and close the lid.
8. Select Steamed Crab and press the [OK] button.
※
Purchase a steam plate separately.
●
Ingredients:
¾
block of tofu, a small amount of
salt
●
Sauce: 1 tablespoon of red pepper powder, 1
tablespoon of minced garlic, 1 stalk of green
onion, 3 tablespoons of aged soy sauce and
small amounts of sesame oil, ground sesame
mixed with salt and shredded red pepper
●
Directions
1. Divide the tofu into 2 parts and cut into 1 cm thick
slices. Sprinkle salt on the tofu and drain it.
2. Cut the green onion into thin strips and mix them
with other sauce ingredients to make the sauce.
3. Pour 2 cups of water into the inner pot. Place the
steam plate in the pot and put the sliced tofu on
the plate.
4. Place the inner pot inside the rice cooker, and
close the lid.
5. Select Steamed Tofu and press the [OK] button.
6. When the cooking is completed, take out the tofu
and spread the sauce evenly over the top.
※
Purchase a steam plate separately.
●
Ingredients: 1 yellow croaker
●
Sauce: 3 tablespoons of soy sauce, 1
tablespoon of red pepper powder,
½
tablespoon of minced garlic, 1 tablespoon
of minced green onion, 2 tablespoons of
cooking wine, 10 tablespoons of water,
and 1 teaspoon of sugar
●
Directions
1. Score the back of yellow croaker in 2cm
intervals.
2. Mix the ingredients to make the sauce.
3. Place the yellow croaker in the inner pot and
pour the sauce evenly.
4. Place the inner pot inside the rice cooker,
and close the lid.
5. Select Steamed Fish and press the [OK]
button.
Boiled Squid
Steamed Eggplant
Steamed Sweet
Potato
●
Ingredients: 1 squid, 35g of spinach, 35g
of carrots, 1 egg,
½
cup of water and small
amounts of salt, sesame oil and flour
●
Sauce: 1 tablespoons of red pepper paste,
1 tablespoons of soy sauce,
½
tablespoon
of sugar,
½
tablespoon of clear rice wine,
½
teaspoon of sesame oil, and
½
teaspoon
of red pepper powder
●
Directions
1. Cut the squids in half and remove the guts.
Peel and wash them, then score the inside
of squids horizontally and vertically.
2. Add a pinch of salt in boiling water and
blanch the squid bodies and tentacles.
3. Thoroughly wash the spinach and blanch it in
salted water. Rinse with cold water and squeeze
dry. Cut the carrots into thin strips and blanch
in boiling water, then season the spinach and
carrots with some salt and sesame oil.
4. Add some salt to eggs and stir well. Fry the
egg pancake, considering the width of squid.
5. Wipe off excess moisture and sprinkle some
flour on the inner part of squids. Put the egg
pancake on the floured surface, then place
the spinach, carrots and squid tentacles over
the top of the pancake. Roll up and secure
with a skewer.
6. Mix the ingredients to make the sauce.
7. Put the rolled squids, sauce and
½
cup of
water in the inner pot.
8. Place the inner pot inside the rice cooker,
and close the lid.
9. Select Boiled Squid and press the [OK] button.
●
Ingredients: 1 eggplants
●
Sauce: 2 tablespoons of aged soy
sauce, 1 red pepper, 1 young pepper,
½
tablespoon of red pepper powder, 1
tablespoon of vinegar, a small amount of
ground sesame mixed with salt,
½
stalk
of green onion, 4 cloves of garlic, and 2
teaspoons of sugar
●
Directions
1. Cut the eggplant into 4 cm lengths and
stand them vertically, then score crosswise.
2. Chop the red pepper and young pepper
into small pieces, mince the green onion
and garlic, and mix them with other sauce
ingredients to make the sauce.
3. Pour 2 cups of water into the inner pot.
Place the steam plate in the pot and put the
eggplant on the plate.
4. Place the inner pot inside the rice cooker,
and close the lid.
5. Select Steamed Eggplant and press the [OK]
button.
6. When the cooking is completed, take out
the eggplant and spread the sauce evenly
over the top.
※
Purchase a steam plate separately.
●
Ingredients: 3 sweet potatoes (less than
150g each)
●
Directions
1. Pour 2 cups of water into the inner pot.
2. Place the steam plate in the inner pot and
put the cleaned sweet potatoes on the plate.
3. Place the inner pot inside the rice cooker,
and close the lid.
4. Select Steamed Sweet Potato and press the
[OK] button.
5. The sweet potatoes can get very hot. Do not
touch immediately after cooking.
※
Cut big sweet potatoes (more than 150g) in
half.
※
Purchase a steam plate separately.
PH_Best_06 Series_US.indd 39
2018-05-15 �� 5:09:38
