CPG 351S24 Series, User Manual

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USER MANUAL
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CLEANING & MAINTENANCE
Regular cleaning and maintenance will maintain the appearance and performance of your range for years to
come. Follow these tips to keep your range operating at its best.
BURNERS & GRATES
•
DAILY:
Wipe spills as they occur.
•
DAILY:
Remove grids and trays to wash, rinse, and dry.
•
DAILY:
Use a wire brush to clean clogged burner ports or remove baked-on food material.
•
POST EACH CLEAN:
Lightly coat grates with vegetable oil to help prevent rust.
GRIDDLE
(IF APPLICABLE)
Keeping griddle surface free of carbonized grease for maximum heat transfer, even cooking, and satisfactory food
taste and appearance.
•
AFTER EACH USE:
Use a grill scraper or spatula to wipe off any excess food particles leftover from
cooking process.
•
DAILY:
Clean griddle surface using a grill brick and grill pad. Clean and empty grease pan.
•
WEEKLY:
Clean surface thoroughly. A mild detergent or degreaser may be used but ensure it is
thoroughly removed. Re-season grill surface to prevent rusting and maintain nonstick properties.
OVEN
•
WEEKLY:
Oven racks and guides may be removed and cleaned with soap and water.
•
WEEKLY:
Oven interior may be cleaned with a suitable oven cleaning product.
RECOMMENDED CLEANING AGENT
Attack tough grease, oil, and carbon with this ready-to-use
carbonizer and degreaser. Its unique formula is designed to
clean ovens, grills, hoods, and a wide variety of other surfaces.