CPG 351S24 Series, User Manual

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USER MANUAL
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INSTALLATION INSTRUCTIONS
THESE UNITS ARE SUITABLE FOR INSTALLATION ON NON-COMBUSTIBLE
SURFACES ONLY. DO NOT INSTALL NEAR ANY COMBUSTIBLE SURFACES.
Combustible Clearance Requirements: 6” sides, 6” back
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE:
All containers should be examined for damage before and during unloading. The freight carrier has assumed responsibility for
its safe transit and delivery. If equipment is received damaged, either apparent or concealed, a claim must be made with the
delivering carrier.
Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed by the carrier
representative (ie: driver). If this is not done, the carrier may refuse the claim. The carrier can supply the necessary forms.
Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection must be made to the
carrier as soon as possible. Please confirm the time frame with the carrier as this can vary. The carrier should arrange an
inspection. Be certain to hold all contents and packaging material.
Installation and service should be performed by an authorized service agency. If you have questions concerning the installation,
operation, maintenance or service of your equipment, visit CPG’s website at www.CookingPerformanceGroup.com.
Make sure that the floor where you plan to locate the commercial range is capable of supporting its weight along with any
accessories. Adequate clearance should be provided for proper operation and servicing. Level the commercial range once
you’ve uncrated it in your facility using the adjustable feet.
Proper ventilation is crucial to safe and optimum performance. Ensure that the oven is installed underneath a ventilation hood
according to all applicable local and national codes. Keep adequate clearance for air openings into the combustion chamber.
GAS CONNECTION
NOTE:
This commercial range ships from the factory configured for areas with an altitude
that is lower than 6,500 feet.
1.
Ensure gas supply and gas type, as shown on unit serial plate agree. Unit installation must conform with the National
Fuel Gas Code, ANSI Z223.1/NFPA 54, the National Gas Installation Code, CSA-B149.1, or the Propane Installation Code,
CSA-B149.2 as applicable and in accordance with local codes.
2. A manual gas shut-off valve must be installed in the gas supply line ahead of the appliance and gas pressure regulator
for safety and ease in servicing.
3. The gas pressure regulator supplied must be installed on the appliance prior to connecting the equipment to the gas
line. Failure to install a regulator could be potentially hazardous and will void limited equipment warranty.
4. Pipe threading compound must be resistant to the action of liquefied petroleum gases.
CAUTION:
Do NOT use an open flame to check for leaks. Check all gas piping for leaks with a soap and water solution
prior to operating unit.