ISSUE-1 2/8/2017
19
Demonstration recipe ideas
Cooking a gammon joint
1.25kg Gammon joint
2 tbsp whole grain mustard
¼ cup brown sugar or honey
10 black peppercorns
2 bay leaves
1.
Prepare all ingredients.
2.
Place the bowl into the pressure cooker housing, plug in and
switch on.
3.
Place the gammon into the bowl and add enough water to come
half way up the sides of the joint.
4.
Add the remaining ingredients.
5.
Fit the lid, select ‘manual’ cooking mode and set the time to 45
minutes. If using a larger joint, extend the cooking time.
6.
When the cooking cycle is completed, allow the pressure to
normalise naturally and when the float valve drops remove the
lid.
7.
Lift out the gammon and allow to cool.
Summary of Contents for MY-CS6007WP
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