ISSUE-1 2/8/2017
15
Using the slow cook function
1.
Use utensils suitable for non stick pans when using this item.
2.
Wash all removable parts before first use and dry thoroughly.
3.
Place the pressure cooker housing on a stable, flat, heat
resistant surface and away from surfaces that may be damaged
by steam.
4.
Fit the condensate cup and remove the lid.
5.
Unwind the cable and plug into the pressure cooker housing and
then plug into the mains supply. The display will illuminate. For
safety do not allow the cable to dangle over the edge of units.
6.
Place the ingredients to be cooked into the bowl. Do not fill past
the MAX (10) mark on the bowl.
7.
Check that the seal is fitted into the lid and close fully ensuring
that the ‘locked’ padlock symbol is aligned with the alignment
mark (
). A series of ascending notes will be heard and locked
indicator on the control panel will extinguish.
8.
Turn the exhaust valve to the exhaust position (fig.6).
9.
Press the SLOW COOK button and the default cooking
time of 4 hours (4:00) will be shown in the display
and the cook indicator above the start button will
flash.
10.
Adjust the cooking time (2 – 12 hours) using the + /- buttons
and press the START button to start operation. Three bleeps will
be heard, the cook indicator will stop flashing and all buttons
except the cancel button will be inoperative.
11.
After the cooking time has finished, ten bleeps will be heard and
the pressure cooker will switch to warming mode automatically,
the cook indicator will extinguish and the display will show
‘L0:00’.
12.
The display will then count up (e.g. L0:01, L0:02 etc.) to show
the length of time the food has been kept in warming mode.
Never keep food warm for longer than 2 hours.
Fig. 6
Summary of Contents for MY-CS6007WP
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