ISSUE-1 2/8/2017
9
12.
When the cooker is up to pressure, the display will start to count
down the cooking time, the float valve will pop up (fig. 5) and
some hissing and a small amount of steam is normal just before
the float valve pops up.
13.
After the cooking time has finished, ten bleeps will be heard and
the pressure cooker will switch to warming mode automatically,
the cook indicator will extinguish and the display will show
‘L0:00’.
14.
When the pressure cooker is in warming mode the pressure will
slowly normalise and the float valve will drop (fig. 6) but the
display will count up (e.g. L0:01, L0:02 etc.) to show the length
of time the food has been kept in warming mode. Never keep
food warm for longer than 2 hours.
15.
If cooking more delicate foodstuffs (e.g. fish, chicken and
vegetables), use the quick pressure release method to
prevent overcooking. To release the internal pressure
more quickly, use an oven glove and turn the exhaust
valve slowly to the exhaust position (fig. 7). Do not reach
over the pressure cooker. If the steam escape is too
fast, close the valve and then try again.
16.
When the pressure has normalised, remove lid slowly with the
underside angled away from you to allow steam to escape.
17.
To stop the cooking process, switch off at the mains and allow
any built up pressure to normalise.
Float valve down
Cooker pressure normal
Float valve up
Cooker
Fig. 6
Fig. 5
Fig. 7
Summary of Contents for MY-CS6007WP
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