Cookworks MY-CS6007WP, Care & Instruction Manual

Page: 13 / 24

ISSUE-1 2/8/2017 13
Vegetables (cooked by steaming method)

Add approximately 1 cup of liquid into the bowl of the pressure
cooker and then place the trivet into the base of the bowl.

Unless told otherwise, place the vegetables to be cooked onto a
plate and place the plate onto the trivet.

Fit the lid and set the time to the time shown in the table. If you
like vegetables with a little bite, use shortest time shown.

At completion of the cooking cycle, use the quick pressure
release method to prevent overcooking.
Weight /
quantity Cooking time
Courgette, sliced 1 medium 1-3
Green beans, whole 225g 2
Carrots, 1cm slice 2 cups 2-3
Carrots, whole 4-6 4-5
Sweetcorn (placed directly onto the trivet) 3 cobs 8–10
Broccoli, florets 3 cobs 1-3
Fresh beets, quartered 3 cups 20-25
Brussel sprouts, whole 1 cup 0-2
Squashes (
e.g. butternut
) peeled and cubed 1lb 3-5
Baby potatoes, whole 8 medium 8-10
New potatoes, whole 6 medium 10-12
Sweet potatoes, cubed 2 cups 4-6
Potatoes, cubed 2 cups 5-7
Rice

To cook rice, add the number of cups of rice into the bowl and
season to taste.

Unless the advice on the rice packet advises a different quantity,
fill the bowl to the corresponding mark on the inside of the bowl
with water.

For example if cooking 3 cups of rice, add the rice into the bowl
and then add water up to the 3 mark on the bowl.

Set the time to the time below.
Cup quantity 1 2 3 4 5
Timer setting 18 20 23 25 28