VeGAN CAeSAR
SALAD DReSSING
60ml unsweetened almond milk
60ml extra virgin olive oil
1 tbsp lemon juice
30g blanched raw almonds, soaked
2 tbsp pine nuts, soaked
2 tbsp sunflower seeds
1 tbsp capers, drained and rinsed
1 tbsp white miso paste
1 tsp Dijon mustard
1
1/2
tsp wheat-free tamari
2 cloves finely chopped garlic
1/4 tsp salt
Add all ingredients, in order, to
the blender and blend until nearly
smooth. Chill in the fridge.
JAPANeSe-STYLe
SALAD DReSSING
120ml of the liquid from Pear, Apple & Ginger
Spread
2 tbsp wheat-free tamari or soy sauce
60ml extra virgin olive oil
Add all ingredients, in order, to
the blender and blend until well
combined. This sauce is perfect
served with a salad of rocket,
cucumber, radish, tofu and
avocadoo.
30 Nutriblend
ALTeRNATIVe
FReNCH
DReSSING
240ml extra virgin olive oil
60ml apple cider vinegar
60ml Fresh Tomato Ketchup (Condiments &
Sauces section) or your preferred brand
1 tbsp lemon juice
2 tsp pure maple syrup
1 clove garlic
1/2 tsp soy sauce
3/4 tsp dried tarragon
1/4 tsp chilli flakes
3/4 tsp salt
1/2 tsp freshly ground black pepper
Add all ingredients, in order, to the
blender and blend until smooth.
Taste, and if desired you can add
more garlic. Keep in the fridge until
ready to serve.
appetisers, dips, spreads & salad dressings
Nutriblend 31
A5 Nutriblend Pro 1200W Blender Manual D8038, D8039 & D8040 v3.indd 30-31
30/09/2014 13:42
