Teriyaki Chicken Wings
Servings: 4
Ingredients
1 dozen chicken wings
3⁄4 cup soy sauce
1 tablespoon honey
1 teaspoon garlic powder
2 teaspoons ginger
zest from 1⁄2 lemon
sesame seeds
Directions
In a low glass baking dish add soy sauce, honey, garlic powder, ginger, sesame seeds, and zest.
Stir well to blend. Add wings, marinate for 20 minutes.
Place the Dual Rack (in high position) into the air fryer, and add chicken wings on top.
Set the temperature to 410° and fry 25-30 minutes. Turning once half way through cook time.
Nutrition Facts
Serving Size: 1/4 of a recipe.
Amount Per Serving
% Daily Value
Calories: 173
9%
Calories from Fat: 78
12%
Total Fat: 10g
15%
Saturated Fat: 3g
15%
Cholesterol: 36mg
12%
Sodium: 1896mg
79%
Total Carbohydrates: 11g
4%
Fiber: 0g
0%
Sugars: 10g
Protein: 6g
11%
Vitamin A:
0%
Vitamin C:
0%
Calcium:
0%
Iron:
2%
