OPERATING INSTRUCTIONS
1. Place the desired accessory inside the Inner Bowl before placing food inside (unless the
accessory is pre-loaded with the food item). You may also cook directly in the bowl but it
is recommended to use at least one of the accessories to obtain better circulation and
distribution of hot air within the unit. For best results, keep food approximately 1” to 1.25”
from the wall and ¾” from the heating element to allow maximum air circulation. FOOD
CANNOT BE CLOSER THAN ¾” FROM THE HEATING ELEMENT. Foods may also be cooked
directly on the racks, on foil or in an oven-safe container.
2. Lower the cover securely on the bowl making sure that the food does not touch the
sides of the lid. If lid is not closed completely, the appliance will not turn on.
3. Press the Menu button for the desired pre-set function or DIY.
4. If using DIY, press the temperature button until the Temperature Indicator light
indicates your desired temperature.
5. If using DIY, press the timer +/- button until the desired time is indicated in the LED
Display.
6. If Rotisserie is desired, press the rotation start/stop button.
7. Press the On/Off button. Now you are Cooking!
Note:
The interior heating element/light will cycle on and off during cooking. When the selected
temperature is reached, the heat will turn off and when the inner temperature drops below the
selected level, the interior light will turn back on for short periods of time, indicating that the oven
is heating up.
8. When the preset time period is completed, an alarm will sound to alert you that the
cooking time is over.
9. When the cooking time is over, unplug the device from the outlet. Lift the cover away
from you to allow any steam to exit and take out the food.
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