ACCESSORY USE AND ASSEMBLY (CONT.)
6. ROTISSERIE SHAFT: (pictured below) Used in conjunction with the Rotary basket and
rotisserie forks.
7. ROTISSERIE FORKS: (pictured below) Use for roasting chicken, duck and roasts. Must be
used in conjunction with the rotisserie shaft. The Rotisserie forks need to attach to the
Rotisserie Shaft for use. Attach one fork to one side of the Rotisserie Shaft and tighten.
Skewer the food to be cooked with the Rotisserie Shaft and slide the food until it is
secured by the fork. Attach the other fork and slide until it secures the food and tighten
the screw to secure. Place the assembled Rotary Basket inside the Inner Bowl (4 Accessory
Items) by inserting the solid end of the Rotisserie Shaft into the Rotary Drive
(7 Appliance). Rest the opposite end of the Rotisserie Shaft into the Rotisserie Shaft
Holder (8 Appliance).
8. LIFTER: (pictured below) Use only for lifting the Dual Rack, the Utility Pan, and
Perforated Pan out of the Fryer. Place the Lifter ends around the outside edge of the rack
or pan, squeeze together and lift (as pictured). Note: Please use caution when using lifter,
as all pieces may be hot.
11. VERTICAL RACK: (pictured above right) Use in conjunction with the Dual Rack in the
low position. Separates food and assists vertical cooking items such as garlic toast.
Vertical Rack rests on top of Dual Rack in low position, as pictured.
POULTRY RACK + DUAL RACK
VERTICAL RACK + DUAL RACK
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9. DUAL RACK: Recommend for maintaining the desired height between food and heat
source. This rack is reversible, with one side high and one side low. Please note there must
be at least ¾” between the heat source and the food.
10. POULTRY RACK: (pictured below left) Use in conjunction with the Dual Rack in the low
position. This rack allows for vertical roasting of poultry. Attach the Poultry Rack to the
Dual Rack, as pictured.
