23
Sous Vide Salmon
Serves 2
2 5-ounce fresh salmon filets
1 lemon sliced thin
Sea salt and fresh ground pepper
Sprig dill (optional)
•
Fill multi-cooker 1/3 of the way full with warm tap water.
•
Press the power button, then the select button till the sous
vide illuminates.
•
Set timer to 30 minutes then press start.
•
Pat the salmon filets dry to remove most moisture.
•
Sprinkle lightly with sea salt and fresh pepper.
•
Top salmon filets with lemon slices and dill sprig if using.
•
Vacuum seal each filet. (according to manufacturer’s
directions)
•
Once the multi-cooker achieves the 130 degrees’
temperature it will alarm.
•
Place the bags in the multi cooker, top with the lid.
•
The timer will begin to go down and the next time the
multi-cooker alarms the salmon will be finished.
Summary of Contents for CCMC509
Page 1: ...1 MULTI COOKER MODEL NUMBER CCMC509 INSTRUCTION MANUAL AND RECIPES...
Page 14: ...14 RECIPES...
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