17
Bacon-Tomato Macaroni and Cheese
Serves 8
4 cups chicken stock
1-pound elbow macaroni (uncooked)
½ teaspoon sea salt
½ teaspoon fresh ground pepper
4 ounces’ cream cheese
2 cups half and half
2 cups cheddar cheese (shredded)
½ cup mozzarella cheese (shredded)
6 strips of bacon cooked crisp and crumbled
½ tablespoon of butter
½ cup panko
1 medium tomato diced fine, seeds and juice removed
•
Place stock and dry pasta in multi- cooker.
•
Press the power button, then the select button till steam
illuminates.
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Press the timer and minus to 20 minutes, press start.
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In a non stick skillet over medium add the butter and melt.
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Add the panko to the skillet and cook till golden brown.
•
When the cook time on the pasta is complete, press the
menu button till sauté illuminates, then press start.
•
Stir in the cream cheese till dissolved.
•
Add the half and half and cook for several minutes.
•
Stir in the cheese till smooth and creamy (about 4 minutes.)
•
Top with panko, bacon, and tomatoes.
•
Sprinkle with parsley. Serve hot.
Summary of Contents for CCMC509
Page 1: ...1 MULTI COOKER MODEL NUMBER CCMC509 INSTRUCTION MANUAL AND RECIPES...
Page 14: ...14 RECIPES...
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