Cook's Companion CCMC509, Instruction Manual

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3
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Never operate the Multi-­Cooker without food and liquid in the
removable cooking bowl.
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Ensure that the food or liquid to be cooked fills half or more
of the removable cooking bowl before switching on the
appliance.
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Do not place the Multi-­Cooker on the edge of a bench or
table during operation. Ensure the surface is level, clean and
free of water and other substances.
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Do not place the Multi-­Cooker on or near a hot gas or
electric burner, or where it could touch a heated oven
as it could melt the base of the unit.
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Position the Multi-­Cooker well away from walls, curtains and
other heat or steam sensitive materials. When using the
Multi-­Cooker, provide adequate space above and on all sides
for air circulation.
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If using plastic utensils, do not leave inside the appliance
when hot or on sauté setting.
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The glass lid has been specially treated to make it stronger,
more durable and safer than ordinary glass, however it is not
unbreakable, please use caution when handling the glass lid.
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Always have the glass lid placed correctly into position on the
removable cooking bowl throughout operation of the
appliance unless stated in the recipe to have it removed.
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Do not move the appliance during cooking.
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Do not touch hot surfaces. Use handles to move the Multi-­
Cooker and dry pot holders or oven mitts to remove the
removable cooking bowl and lid when hot.
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Do not place the removable cooking bowl when hot on any
surface that may be affected by heat.
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Avoid sudden temperature changes.