58
Test dishes
Dishes tested in accordance with standards DIN 44547 and
EN 60350. Please note the information in the tables about
preheating.
Baking
Shelf height Operating
mode
Temperature
in °C
Baking time in
minutes
Viennese whirls
1
%
160
170*
20
25
1
3
140
150*
15
25
1 + 3
3
140
150*
20
30
Small cakes (20 per tray)
2
%
170
180**
20
30
1
3
150
160**
20
30
1 + 3
3
150
160**
25
35
Hot water sponge cake
2
%
160
170*
25
35
1
3
150
160*
25
35
Yeast tray bakes
1
%
190
200
45 - 55
1
3
170
180
45 - 55
1 + 3
3
170
180
50 - 60
Double crust apple pie***
(Baking tins next to one another, figure A)
1
%
190
200*
70
80
Double crust apple pie
(baking tins diagonally placed, figure B)
1 + 3
3
180
190*
65 - 75
* Preheat oven
** Preheat for 10 minutes
***Use a black baking tray
A
B
Grilling
Shelf height Operating
mode
Temperature
in °C
Grilling time in
minutes
Toast (universal pan + flat wire rack)
4
(
275*
1 - 2
Beef steaks x 12 (universal pan + flat wire rack)
4
(
275
20
25**
* Preheat for 10 minutes
** turn over after
Z
of the cooking time
