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2.2.1 Positioning the machine
The machine is placed directly on the floor, ensuring that this is completely flat. It does not need to be fixed to
the floor.
The rear of the machine should be 35 cm out from the wall to enable the protection unit to be raised and also
the aeration of the motor ventilation grids.
2.2.2 Operator Position
For maximum safety and comfort and for the machine to work properly operators should place themselves on
the operation side, here the operator can easily reach the Emergency Stop and the rest of the controls.
For the final operation of removing the dough, the operator should stand in front of the bowl once the protection
has opened.
3. General Dimensions
Model
A (mm)
B (mm)
C (mm)
D (mm)
Weight (kg)
ISM 10
300
650
800
650
60
ISM 25
400
800
950
950
120
ISM 35
480
1000
1150
950
140
ISM 50
540
1100
1250
1000
160
ISM 60
300
650
800
650
180
ISM 75
400
800
950
950
280
ISM 100
480
1000
1150
950
400
ISM 200
850
1400
1600
1350
550
